Whoopie pies are a classic dessert, and for good reason - they're delicious! These chocolate whoopie pies are especially tasty, and they're surprisingly easy to make. Plus, they're perfect for any occasion - whether you're looking for Valentine's Day treats or something special to take to a party. So why not give them a try? You won't regret it!
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❤️ Why you'll love this recipe
- These double chocolate whoopie pies are surprisingly easy to make.
- Delicious with rich chocolate flavor and creamy chocolate filling.
- Perfect for any occasion, so you can make them for your next party or family gathering.
Ingredients
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Chocolate Whoopie Pie
- all-purpose flour
- cocoa powder
- baking soda
- Kosher salt
- unsalted butter, softened
- vegetable shortening
- dark brown sugar
- egg
- pure vanilla extract
- whole milk
Chocolate Frosting
- confectionary sugar
- unsalted butter softened
- heavy cream
- cocoa powder
Topping
- chocolate hearts
- semi-sweet chocolate chips, melted to drizzle over whoopie pies
- non-stick cooking spray
Equipment
- Disposable Piping Bags
- Star Piping Tip
- rimmed baking sheet
- whoopie pie pan
- Whisk
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat oven to 350°F. Spray either a baking sheet or a whoopie pie pan with baking spray. Set aside.
- Using a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Using a standing mixer, with paddle attachments, beat unsalted butter, shortening, and brown sugar until combined and smooth, about 5 minutes.
- Beat in the egg and vanilla extract until combined.
- Alternate between the flour and milk and gradually mix until combined.
- Spoon 1 1⁄2 Tablespoon of batter into the prepared whoopie pie cavities or on the prepared baking sheet. If using a baking sheet, be sure to space the batter at least 3 inches apart as it will spread.
- Bake in the oven for about 10-12 minutes or until the tops are fluffy and bounce back when touched.
- Allow the pies to cool before frosting. Recipe below.
Chocolate Frosting
- Using a standing mixer, with paddle attachments or an electric mixer with beaters, beat the powdered sugar, unsalted butter, cocoa powder, and heavy whipping cream until combined, smooth and stiff.
- Scoop the frosting into the piping bag with a tip.
- Pair the whoopie pies with their size mate.
- Pipe frosting onto the bottom of the whoopie pies place the top on top of the frosting and press down lightly.
Chocolate drizzle
- Drizzle with melted chocolate and place a Godiva heart in the center.
Storage
Leftovers can be kept in an airtight container for about 5-6 days at room temperature.
Expert Tips
Expert Tip: If you don't have a whoopie pie pan, you can use a rimmed baking sheet instead.
Frequently Asked Questions
Can I freeze whoopie pies?
Yes, you can easily freeze whoopie pies. They will last for about 3 months in the freezer.
What state is known for whoopie pies?
Whoopie pies are most popular in the states of Maine and Pennsylvania.
What is the difference between a whoopie pie and a moon pie?
A whoopie pie is more cake-like while a moon pie is filled with marshmallow filling.
Variations
- Add a cup of sweetened coconut flakes to the batter for something new.
- Add walnuts or pecans to make this whoopie pie recipe even more delicious!
- Once you assemble this chocolate whoopie pie recipe, you can roll them in mini chocolate chips for an even more chocolate taste.
- Switch out the chocolate frosting for vanilla if you want less chocolate in this recipe.
Serving Suggestions
- One-Pan Ravioli Piccata is a creamy and citrus-filled dish that's perfect for date night.
- Homemade Hawaiian Rolls are soft, flaky, and make for an excellent side dish.
- Roasted Broccoli with Garlic is a fresh and flavorful side dish that even the pickiest of eaters will enjoy.
Similar recipes
- Valentine's Day Confetti Cookies are simple to make and turn out soft, chewy, and delicious.
- White Chocolate Strawberry Fudge is perfectly fruity and topped with a delicious white chocolate layer.
- Red Velvet Ice Cream is creamy, vibrantly colored, and filled with soft cookies.
- Heart Linzer Cookies are buttery cookies that are filled with sweet and fruity jam.
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Eileen xo
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Chocolate Whoopie Pies
Decadently delicious chocolate whoopie pies with a chocolate filling and drizzled with chocolate are going to be a family favorite. Make these a Valantine's Day treat by adding a chocolate heart to the center of the whoopie pies.
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Servings: 6 whoopie pies
Calories: 569kcal
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
- whoopie pie pan Not necessary to make whoopie pies. Great for those who are perfectionist.
Ingredients
Chocolate Whoopie Pie
- 1 ⅔ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon Kosher salt
- 4 Tablespoon unsalted butter, softened
- 4 Tablespoon vegetable shortening
- ½ cup dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
Chocolate Frosting
- 1 ½ cup confectionary sugar
- ½ cup unsalted butter softened
- 3 Tablespoon heavy cream
- ¼ cup unsweetened cocoa powder
Topping
- chocolate hearts Note
- 1 cup semi-sweet chocolate chips, melted to drizzle over whoopie pies
- non-stick cooking spray
Instructions
- Preheat oven to 350°F. Spray either a baking sheet or whoopie pie pan with baking spray. Set aside.
- Using a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Using a standing mixer, with paddle attachments, beat unsalted butter, shortening, and brown sugar until combined and smooth, about 5 minutes.
- Beat in the egg and vanilla extract until combined.
- Alternate between the flour and milk and gradually mix until combined.
- Spoon 1 1⁄2 Tablespoon of batter into the prepared whoopie pie cavities or on the prepared baking sheet. If using a baking sheet, be sure to space the batter at least 3 inches apart as it will spread.
- Bake in the oven for about 10-12 minutes or until the tops are fluffy and bounce back when touched.
- Allow the pies to cool before frosting. Recipe below.
Chocolate Frosting
- Using a standing mixer, with paddle attachments or an electric mixer with beaters, beat the powdered sugar, unsalted butter, cocoa powder and heavy whipping cream until combined, smooth and stiff.
- Scoop the frosting into the piping bag with tip.
- Pair the whoopie pies with their size mate.
- Pipe frosting onto the bottom of the whoopie pies and place the top on top of the frosting and press down lightly.
Chocolate drizzle
- Drizzle with melted chocolate and place a Godiva heart in the center
NOTES
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: I use a rimmed baking sheet to make my whoopie pies. When I am giving as gifts, I use the whoopie pie pan. It is not a necessity to use the pan for delicious whoopie pies. If you are on a budget, I would not splurge on the pan. I'd rather have a great knife. 🙂
Note 2: These whoopie pies are versatile. Use for so many holidays and celebrations. Use holiday sprinkles for any celebration to drizzle over the chocolate. Or use holiday chocolates such as a chocolate shamrock, for Saint Patrick's day.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Don’t forget to shop at the Everyday Eileen store on Amazon.
Nutrition
Serving: 1whoopie pie | Calories: 569kcal | Carbohydrates: 86g | Protein: 9g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 512mg | Potassium: 340mg | Fiber: 5g | Sugar: 20g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg
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