This Valentine's Day show your loved ones how much you care by baking them a batch of these delectable Valentine's Cake Mix Cookies. These sprinkle cookies are easy to make and perfect for sharing with friends and family.
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Why you'll love this recipe
- Cake mix Valentine's cookies are easy to make and the kids can help.
- Full of fun and festive sprinkles making these Valentine's Day Cookies perfect for parties.
- Using a box of cake mix makes it easy to prepare Valentine's cookies.
- There are so many easy variations you can make with this recipe.
Ingredients
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- white cake mix
- baking soda
- large eggs
- vegetable oil
- vanilla extract
- Valentine's Day sprinkles
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- Whisk together cake mix and baking soda.
- In separate medium-sized bowl, whisk eggs, vegetable oil, and vanilla extract till combined.
- Add the egg mixture to the cake mixture.
- Use a hand mixer with beaters on low, beat egg and cake mixture until combined.
- Add 1 ½ cups sprinkles and stir to mix them throughout the cookie batter.
- Use a small cookie scoop to measure out the cookie balls. Place cookie balls on the prepared cookie sheet. Leave about 2 inches between each dough ball.
- Sprinkle remaining sprinkles on top of the cookies.
- Bake in the preheated oven until browned, about 9 minutes.
- Remove from the oven and allow the cookies to cool on the baking sheet for 3 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Serve and enjoy.
Storage
Leftovers: Store these Valentine Cake Mix cookies in a covered airtight container at room temperature for up to 5 days.
Freezer Instructions: The dough can be frozen after being baked. Flash- freeze the cookies on a cookie sheet in the freezer for about 30 minutes. Once the cookies are frozen then place them into freezer-safe bags or use a food saver to compact the cookies into storage bags.
Make Ahead: The cookies can be kept in the freezer for 3 months. Remove from the freezer and defrost in the refrigerator. Serve and enjoy.
The cookies can be warmed using the oven or microwave. Follow microwave instructions to warm.
To reheat in the oven, preheat the oven to 350°F, wrap the cookies in aluminum foil, and warm for about 6-7 minutes.
Eileen's Expert Tips
Strawberry Cake Mix would give these Valentine's cookies a sweet strawberry flavor and a beautiful pink color.
Frequently Asked Questions
Yes, you can freeze these cookies for up to 3 months.
Store the easy Valentine cookies in an airtight container at room temperature for up to 5 days.
This easy Valentine's cookie recipe makes about 30 cookies depending on how large you shape them.
Variations
- Flavor: Change up the flavor of these cookies by using different flavored cake mixes such as chocolate, strawberry, or lemon.
- Toppings: Instead of sprinkles, you can use Valentine's Day candy like M&M's or Reese's hearts. Press the sprinkles into the cookies while they are still warm.
- Make these cookies even sweeter by frosting them with your favorite frosting.
Serving Suggestions
- Easy Instant Pot Chicken and Dumplings
- Scallop Pasta.
- Air Fryer Rib Eye Steak
- Peanut Butter Blossom Cookies are simple cookies that look amazing on a dessert plate next to these Valentine's Day cookies.
- Nothing goes better with a soft cookie than a cup of this Instant Pot Red Hot Chocolate Bomb.
Similar recipes
These recipes would be a hit on your Valentine's Day dessert bar.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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📖 Recipe
Valentine Cake Mix Cookies
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 1 (16.50) ounce box, white cake mix Note 1
- 1 teaspoon baking soda
- 2 large eggs
- ⅓ cup vegetable oil
- ½ teaspoon pure vanilla extract
- 2 cup Valentine's Day sprinkles
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Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a large mixing bowl, whisk together 1(16.50) box white cake mix and 1 teaspoon baking soda.
- In another medium-size bowl, whisk 2 large eggs, ⅓ cup vegetable oil, and ½ teaspoon vanilla extract till combined.
- Add the egg mixture to the cake mixture.
- On low speed, using a hand mixer with beaters attached, gently beat the cake batter until combined, about 1 to 2 minutes.
- To the batter, add 1 ½ cups sprinkles and stir to mix them throughout the cookie batter.
- Use a small cookie scoop to measure out the cookie balls and place each ball on the prepared cookie sheet. Leave about 2 inches between each dough ball.
- Sprinkle remaining sprinkles on top of the cookies
- Bake in the preheated oven until cookies begin to turn brown, about 9 minutes.
- Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 3 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Serve and enjoy.
NOTES
- Change up the flavor of these cookies by using a flavored cake mix.
- Instead of sprinkles, you can use Valentine's Day candy like M&M's or Reese's hearts just press to the cookies while they are still warm.
- Make these cookies even sweeter by frosting them with your favorite frosting.
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