This Valentine's Day, show your loved ones how much you care by baking them a batch of delicious Valentine's Cake Mix Cookies. These sprinkle cookies are easy to make and perfect for sharing with friends and family.
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❤️ Why you'll love this recipe
- These Valentine's cake mix cookies are so easy to make that the kids can do it!
- Full of fun and festive sprinkles making these Valentine's Day Cookies perfect for parties.
- Using a box of cake mix makes it so easy to create these easy cake mix cookies with so many easy variations.
- These easy cake mix cookies are a great way to share the love with friends and family this Valentine's Day!
Ingredients
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Equipment
- baking sheet
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Cooling Racks
- Wooden Spoon
- Stand Mixer
- Hand Mixer
- Whisk
- Parchment Paper
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In the bowl of a stand mixer or a large mixing bowl, whisk together to blend cake mix and baking soda.
- In another medium-size bowl, whisk together eggs, vegetable oil, and vanilla extract till combined.
- Add the egg mixture to the cake mixture.
- On low speed, using an electric mixer with the paddle attachment, or a hand mixer with beaters, gently beat the egg and cake mixture until combined.
- To the dough, add in 1 ½ cups sprinkles and stir to mix them throughout the dough.
- Use a small cookie scoop to measure out the cookie ball and place each cookie ball on the prepared cookie sheet. Leave about 2 inches between each dough ball.
- Sprinkle the remaining sprinkles on top of the cookies
- Bake in the preheated oven until they begin to turn brown, about 9 minutes.
- Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 3 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Serve and enjoy.
Storage
Store the Easy Valentine Cake Mix cookies in a covered airtight container at room temperature for up to 5 days.
Freezer Instructions: The dough can be frozen after being baked. Flash- freeze the cookies on a cookie sheet in the freezer for about 30 minutes. Once the cookies are frozen then place them into freezer-safe bags or use a food saver to compact the cookies into storage bags.
The cookies can be kept in the freezer for up to 3-4 months. Remove from the freezer, defrost in the refrigerator. Serve and enjoy.
The cookies can be warmed using the oven or microwave. Follow microwave instructions to warm.
To reheat in the oven, preheat the oven to 350°F, wrap the cookies in aluminum foil, and warm for about 6-7 minutes.
Expert Tips
Expert Tip: Strawberry Cake Mix would give these Valentines cookies not only a sweet strawberry flavor but also a beautiful pink color.
Frequently Asked Questions
Yes, you can freeze these cookies for up to 3 months.
Store the easy valentine cookies in an airtight container at room temperature for up to 5 days.
This easy Valentine's cookie recipe makes about 30 cookies depending on how large you shape them.
Variations
- Change up the flavor of these cookies by using a flavored cake mix.
- Instead of sprinkles, you can use Valentine's Day candy like M&M's or Reese's hearts just press to the cookies while they are still warm.
- Make these cookies even sweeter by frosting them with your favorite frosting.
Serving Suggestions
- Easy Instant Pot Chicken and Dumplings is a simple family-friendly recipe for Valentine's Day.
- Looking for an elegant and easy dinner, this Scallop Pasta dinner is a winner.
- Peanut Butter Blossom Cookies are simple cookies that would look amazing on a dessert plate next to these Valentine's day cookies.
- Nothing goes better with a soft cookie than a cup of this Instant Pot Red Hot Chocolate Bomb.
Similar recipes
- Heart Linzer Cookies are sweet jammed-filled cookies that will look delicious for a Valentine's Day dessert bar.
- Valentine's Day Fudge is sweet and easy to make. It's filled with festive sprinkles and kids love it.
- Red Velvet Ice Cream is vibrant, rich, creamy, and filled with delicious flavor.
- This Rocky Road Valentine candy is another tasty treat that the entire family will love.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Valentine Cake Mix Cookies
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 (18.25) ounce white cake mix Note 1
- 1 teaspoon baking soda
- 2 large eggs
- ⅓ cup vegetable oil
- ½ teaspoon pure vanilla extract
- 2 cup Valentine's Day sprinkles
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In the bowl of a stand mixer or a large mixing bowl, whisk together to blend cake mix and baking soda.
- In another medium-size bowl, whisk together eggs, vegetable oil, and vanilla extract till combined.
- Add the egg mixture to the cake mixture.
- On low speed, using an electric mixer with the paddle attachment, or a hand mixer with beaters, gently beat the egg and cake mixture until combined.
- To the dough, add in 1 ½ cups sprinkles and stir to mix them throughout the dough.
- Use a small cookie scoop to measure out cookie ball and place each cookie ball on the prepared cookie sheet. Leave about 2 inches between each dough ball.
- Sprinkle remaining sprinkles on top of the cookies
- Bake in the preheated oven until they begin to turn brown, about 9 minutes.
- Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 3 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Serve and enjoy.
NOTES
- Change up the flavor of these cookies by using a flavored cake mix.
- Instead of sprinkles, you can use Valentine's Day candy like M&M's or Reese's hearts just press to the cookies while they are still warm.
- Make these cookies even sweeter by frosting them with your favorite frosting.
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