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    Home » Recipes » Desserts

    Apple Pie Puff Pastry Twists

    Published: Sep 10, 2023 · Modified: Jul 13, 2024 by Eileen Murphy Kelly

    Jump to Recipe
    Apple Pie Puff Pasty Pinterest pin with text overlay.

    Apple pie puff pastry twists have a flaky buttery crust filled with tender cooked cinnamon-spiced apples. The pastry is twisted to keep all the deliciousness in the dough so it bursts in your mouth.

    An overhead view of puff pasty filled with apple filling and spice on a wire rack.

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    Jump to:
    • ❤️ Why you'll love this recipe
    • Ingredients
    • Equipment
    • Instructions
    • Storage
    • Expert Tips
    • Frequently Asked Questions
    • Variations
    • Serving Suggestions
    • Similar recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love this recipe

    • Apple pie puff pastry twists are such a great way to use up apples you have in your home or from fall apple picking.
    • A simple recipe with only a handful of ingredients.
    • Kids love to help twist the dough with their hands.
    • Using store-bought puff pastry makes this recipe so easy.
    • These apple puff pastry twists are a great way to start the day as a breakfast pastry or an end-of-the-day treat.
    • Puff pastry twists are perfect for school lunch boxes.
    • Apple twists are simple with all the flavors of apple pie without all the work.

    Ingredients

    Ingredients with text overlay to make apple pie puff pastry twists.
    • Apples
    • Applesauce
    • Vanilla extract
    • Light brown sugar
    • Ground cinnamon
    • Star anise
    • Puff pastry
    • Heavy cream

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Baking sheet
    • Parchment paper
    • Large mixing bowl
    • Spoon for mixing
    • Small bowl for milk wash
    • Pastry brush
    • Large sharp knife or pizza cutter
    • Flour for dusting your work surface

    Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    Step 1: Thaw puff pastry and cut into 16 rectangles.

    Step 2: Preheat oven to 400°F. Line a baking sheet with parchment paper and set it aside.

    A mixing bowl with shredded apples, spices, and applesauce to make apple pie puff pastry twists.

    Step 3: In a large mixing bowl, combine the shredded apples, applesauce, vanilla extract, brown sugar, cinnamon, and star anise. Set aside.

    Puff pastry with apple pie filling spread on the dough.

    Step 4: Lay out a puff pastry rectangle. Spread 1 Tablespoon of apple pie mix.

    and twist

    Puff pastry filled with apple filling to make puff pastry twists.

    Step 5: Top with another puff pastry rectangle.

    Puff pastry being cut to make puff pastry twists.

    Step 6: Cut into thin strips, around 4 per rectangle.

    Puff pastry dough twisted and filled with apple pie filling.

    Step 7: Twist the pastry. Repeat the process with the remaining pastry and filling. Brush the twists with heavy cream.

    Apple pie filled puff pastry twists.

    Step 8: Bake in the preheated oven for 15 to 18 minutes, or until golden brown.

    Serve on their own or with vanilla icing and whipped cream.

    Twisted puff pastry filled with apple pie filling on a wire rack.

    Storage

    Once cooled, apple pie puff pastry strips can be wrapped and stored in the refrigerator for up to 4 days.

    Expert Tips

    Expert Tip: If you don't have a large sharp knife, use a pizza cutter to get nice even lines when cutting the puff pastry.

    Frequently Asked Questions

    Puff pastry twists filled with shredded apple pie filling.
    How do I thaw puff pastry?

    It is recommended to follow the instructions on the back of your puff pastry box.
    Puff pastry can be thawed in the refrigerator or on the countertop. It's vital to not let the puff pastry stay on your counter too long as it will be difficult to work with and may not hold its shape when baked.

    Is puff pastry difficult to work with?

    Using store-bought puff pastry is such a time saver! There are 4 tips to keep in mind when working with puff pastry.
    Do not unfold the puff pastry until it's fully thawed to avoid ripping a sheet.
    Flour your surface where you will be working to prevent the puff pastry from sticking.
    Puff pastry needs to be cooked in a hot oven. Do not overlook preheating the oven to 400° degrees.
    Work with puff pastry while thawed but still cold for best results.

    How many apples do I need for this recipe?

    This recipe calls for 2 ½ cups of shredded apples. Since apples come in a variety of sizes, you will have to guess how many apples you will need. It's of course, always best to overestimate so you will have enough. One medium apple is about one cup shredded. I would recommend shredding the apples one at a time and measuring as you do, so you do not needlessly shred more apples.

    How do I twist without the filling falling out?

    Press gently at the top of the strip with one of your hands or thumb, while the other hand gently twists.

    Why do I use heavy cream instead of egg wash?

    Using an egg wash helps add shine, whereas heavy cream is used as a milk wash which helps with browning.

    A wire rack with puff pastry twists filled with an apple pie filling.

    Variations

    • Add chopped walnuts or raisins to your apple mixture.
    • Use pears in lieu of apples.
    • Try our homemade apple pie spice. It's easy to make and can be used for so many apple recipes.

    Serving Suggestions

    Serve on their own with a cup of coffee or tea for breakfast or an afternoon snack.

    Drizzle with vanilla icing for a holiday-worthy look on your buffet or holiday table.

    A scoop of vanilla ice cream or whipped cream always goes well with apple pie puff pastry twists.

    Dip them into a caramel dip for apple pie perfection.

    Similar recipes

    Apple Taquitos is a rolled tortilla in cinnamon and an apple filling.

    Another winner is our Crustless Apple Casserole recipe which is easy to make for a tasty dessert.

    Apple Cherry Fritters are going to delight your tastebuds. Enjoy!

    For a little chocolate deliciousness, try our Gooey Chocolate Apple Cake. Yum.

    I love any comments or questions, please feel free to leave them below.

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    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    Apple puff pastry twists on a wire rack.

    Apple Pie Puff Pastry Twist

    Puff Pastry Apple Pie Twists has a perfectly seasoned apple pie filling in a delicate pastry puff. Serve on its own or with ice cream. Great for a fall or holiday snack. Perfect for a Thanksgiving dessert table.
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    Course: Breakfast/Snack, Dessert, Fall dessert
    Cuisine: American
    Keyword: apple pie puff pastry, apple puff pastry, puff pastry twists
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    0 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 puff pastry twists
    Calories: 46kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • rimmed baking sheet
    • Stainless Steel Mixing Bowls
    • Measuring Spoons and Cups
    • Grater
    • Pastry Brush

    Ingredients

    • 2 ½ cups apples shredded, see note 1
    • ½ cup applesauce see note 2
    • 1 teaspoon pure vanilla extract
    • ¼ cup light brown sugar
    • 1 teaspoon ground cinnamon
    • 1 pinch star anise
    • 1 pkg puff pastry 17.3 ounces
    • 2 Tablespoons heavy cream

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instructions

    • Preheat oven to 400°F. Line a baking sheet with parchment paper and set it aside.
    • Thaw puff pastry and cut into 16 rectangles. Set aside.
    • In a large mixing bowl, combine the shredded apples, applesauce, vanilla extract, brown sugar, cinnamon, and star anise. Set aside.
    • Lay out a puff pastry rectangle. Spread 1 Tablespoon of apple pie mix and top with another puff pastry rectangle. Cut into thin strips, around 4 per rectangle, and twist.
    • Repeat the process with the remaining pastry and filling. Transfer to the prepared baking sheet. Brush the twists with heavy cream.
    • Bake in the preheated oven for 15 to 18 minutes, or until golden brown.
    • Serve on their own or with vanilla ice icing and whipped cream.

    NOTES

    Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
    Note 1: Some of our favorite apples to choose from: Gala, Honey Crisp, Golden Delicious, Pink Lady, and Macintosh. 
    Note 2: I prefer no-sugar-added applesauce. If using applesauce with sugar, reduce the light brown sugar to 2 Tablespoons. Taste the filling and adjust the sugar if you prefer it sweeter.
    I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
    • Don’t forget to shop at the Everyday Eileen store on Amazon.

     

    Nutrition

    Serving: 1puff pastry | Calories: 46kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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