Copycat Chik-fil-A Sauce Recipe

Our Copycat Chik-fil-A Sauce is a tangy and flavorful with just a few ingredients anymore to get a great tasting quick meal. Enjoy a homemade Chik-fil-A chicken sandwich topped with this easy sauce recipe. This combo is so much better than the original and sure to be a family favorite.

Copycat Chik-fil-A Sauce Recipe

With just a few simple pantry ingredients you can make homemade Chik-fil-A sauce any time you have a craving. It’s an awesome sauce with baked chicken breasts and baked Parmesan chicken tenders too. We make a large batch and keep it in the fridge for dipping. This is a no-brainer combo of ingredients. As my oldest daughter says, it she can do it, anyone can.

Ingredients

The ingredients are quite simple. The BBQ sauce I generally use is Sweet Baby Ray’s. When not making homemade, that is my go-to brand. Feel free to use your favorite brand as well. I tend to use low-fat mayonnaise but full-fat will work.

Instructions

Combine the ingredients in a bowl until combined. Place in fridge for at least 30 minutes.

Storage Tips

The sauce can be made ahead and kept in the fridge for 3-4 days. It doesn’t last that long in my house.

Serving Ideas

Try serving with Baked Chicken Leg Quarters, that would be an awesome pairing with the crispy exterior of the chicken. Dip some bacon wrapped chicken in this sauce for a flavor packed combo. Change up the toppings on this Grilled Portobello Mushroom Burger with this sauce for a tasty meal.

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Copycat Chik-fil-A Sauce

A homemade Chik-fil-A sauce that is great on chicken and fries. An easy sauce with just a few ingredients.

5 from 2 votes

Print Pin Rate

Course: Sauce

Cuisine: American

Keyword: Chik-fil-A sauce recipe, copycat Chik-fil-A sauce, dipping sauce

Prep Time: 5 minutes

Cook Time: 0 minutes

refrigerate: 30 minutes

Total Time: 35 minutes

Servings: 32 Tablespoons

Calories: 25kcal

Author: Eileen Kelly

Equipment Needed:

• As an Amazon Associate I earn from qualifying purchases
• Whisk
• Mixing Bowl

Ingredients

• ⅔ cup mayonnaise Note 1
• ⅓ cup BBQ sauce Note 2
• ¼ cup honey
• 1 Tablespoon yellow mustard
• 1 Tablespoon lemon juice

Instructions

• In a medium sized bowl, mix together mayonnaise, BBQ sauce, honey, yellow mustard, and lemon juice until combined completely. Place in fridge overnight to reach desired thickness.
• Place in fridge for at least 30 minutes to blend flavors.

Notes

32 Tablespoons = 1 pint of sauce. 

Note 1: I prefer low-fat mayonnaise. Full-fat mayo can be used.

Note 2: We use Sweet Baby Ray's. Feel free to use your favorite BBQ sauce. 

Storage: Can be kept in a covered container in the fridge for about 3-4 days.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

 

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Nutrition

Serving: 1Tablespoon | Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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