Our Copycat Chik-fil-A Sauce is a tangy and flavorful with just a few ingredients anymore to get a great tasting quick meal. Enjoy a homemade Chik-fil-A chicken sandwich topped with this easy sauce recipe. This combo is so much better than the original and sure to be a family favorite.
Copycat Chik-fil-A Sauce Recipe
With just a few simple pantry ingredients you can make homemade Chik-fil-A sauce any time you have a craving. It’s an awesome sauce with baked chicken breasts and baked Parmesan chicken tenders too. We make a large batch and keep it in the fridge for dipping. This is a no-brainer combo of ingredients. As my oldest daughter says, it she can do it, anyone can.
The ingredients are quite simple. The BBQ sauce I generally use is Sweet Baby Ray’s. When not making homemade, that is my go-to brand. Feel free to use your favorite brand as well. I tend to use low-fat mayonnaise but full-fat will work.
Combine the ingredients in a bowl until combined. Place in fridge for at least 30 minutes.
The sauce can be made ahead and kept in the fridge for 3-4 days. It doesn’t last that long in my house.
Try serving with Baked Chicken Leg Quarters, that would be an awesome pairing with the crispy exterior of the chicken. Dip some bacon wrapped chicken in this sauce for a flavor packed combo. Change up the toppings on this Grilled Portobello Mushroom Burger with this sauce for a tasty meal.
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Copycat Chik-fil-A Sauce
- In a medium sized bowl, mix together mayonnaise, BBQ sauce, honey, yellow mustard, and lemon juice until combined completely. Place in fridge overnight to reach desired thickness.
- Place in fridge for at least 30 minutes to blend flavors.