These Halloween Sally Brownies are the perfect treat for Halloween- they're spooky, delicious, and best of all, easy to make! All you need is a few simple ingredients, and in no time you'll have a batch of these treats that are sure to impress your friends and family.
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❤️ Why you'll love this recipe
- Use premade brownies and in just a few minutes make homemade frosting to decorate festive Halloween brownies.
- These easy Halloween brownies are easy to make.
- They are spooky and delicious and perfect for your Halloween parties.
- Easy no-bake Sally Halloween brownies are loaded with chocolate and topped with a creamy frosting that will make your guests crave more.
Ingredients
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- 12" x 9" recipe for brownies, homemade or store-bought
- large egg whites
- confectioners sugar
- pure vanilla extract
- cream of tartar
- Teal, black, pink, and yellow gel food coloring
- black cake frosting
Equipment
- disposable piping bags
- bowls
- stand mixer
- measuring spoon
- cookie sheet
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Using a standing mixer, beat the egg whites, powdered sugar, vanilla, and cream of tartar for 5-7 minutes until stiff peaks form.
- You may need to add ½ C more powdered sugar.
- Divide the icing into 4 bowls.
- Mix 1 color into each bowl until you get the desired colors you like.
- Cut 12 circles out of the brownie bar and place them onto a cookie sheet.
- Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in.
- Repeat the same step with the remaining colors, making sure they touch.
- Using the black icing bag, pipe black lines over the parts where the colors meet to create Sally “stitching”.
- Pipe small lines or x over the black lines to create the binding look of sally's dress Allow the icing to harden.
- Squeeze the black frosting into the last piping bag.
- Pipe a spider anywhere on the top of the brownies.
- Allow the frosting to harden for an hour before enjoying it.
Storage
You can store these spooky brownies in an airtight container at room temperature for up to 5 days.
Expert Tips
Expert Tip: I recommend that you use gel food coloring using liquid food coloring can cause your frosting to be too thin.
Frequently Asked Questions
The main ingredient in Halloween fudge brownies that makes them fudgy is chocolate. Chocolate has a high-fat content which helps to make the brownies dense and fudgy.
One way is to add an extra egg to the recipe. This will help to add moisture and make the Halloween-decorated brownies chewier.
It really depends on what you are looking for in a brownie. If you want a dense and fudgy brownie, then I would go with butter. If you want a light and cakey brownie, then the oil is the way to go.
Variations
- If you want to make these sally brownies extra special, you can add some chocolate chips or nuts to the batter before baking.
- You could also top the brownies with a chocolate ganache or frosting for another easy Halloween brownie idea.
- This recipe can also be made into cupcakes! Simply bake the brownie batter in lined cupcake tin for about 20 minutes. Then decorate as desired.
- For a fun twist, you could use different colored icing and make these into "monster" brownies!
Serving Suggestions
- This Easy Turkey Pumpkin Chili recipe is hearty, comforting and the perfect bowl of warm chili for a fall day.
- This Copycat Starbucks Hot Chocolate recipe is a perfect blend of velvety white chocolate and decadent chocolate chips which is called zebra hot chocolate. And, it's an excellent way to warm up on a chilly fall day.
- Who said dinner rolls had to be complicated? These Quick and Easy Dinner Rolls are the perfect addition to any meal, and they can be on your table in no time!
Similar recipes
- Are you looking for a simple fall recipe that your entire family will enjoy? Look no further than this Halloween Rice Krispies Treats recipe.
- Decadently delicious, fudgy, and addictive! These Hocus Pocus Brownies are such a fun recipe to serve for your Halloween celebration.
- These Halloween Cupcakes are made with box chocolate cake mix and are topped with the most adorable chocolate-covered Oreo toppings. You will love this simple and festive dessert recipe.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Sally Brownie Recipe
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
- #3 decorating tip
Ingredients
- 1 12" x 9" recipe for brownies, homemade or store-bought pre-made brownies or make a box mix
- 4 large egg whites Note 1
- 3 ½ cups confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cream of tartar
- teal gel food coloring,
- black gel food coloring
- pink gel food coloring
- yellow gel food coloring
- black cake frosting
Instructions
- Cut 12 circles out of the brownie bar and place them onto a cookie sheet. Set aside.
- Using a standing mixer, with paddles attached, beat the egg whites, powdered sugar, vanilla, and cream of tartar for 5-7 minutes until stiff peaks form. You may need to add ½ cup more confectioners sugar if the icing is too thick. Divide the icing into 4 bowls
- Mix 1 color into each bowl until you get the desired colors you are looking for.
- Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in.
- Repeat the same step with the remaining colors, making sure they touch
- Using the black icing bag, pipe black lines over the parts where the colors meet to create Sallys “stitching”. Pipe small lines or x over the black lines to create the binding look of sally's dress
- Allow the icing to harden. Squeeze the black frosting into the last piping bag.
- Pipe a spider anywhere on the top of the brownies. Allow the frosting to harden for an hour before enjoying it.
- Allow the frosting to harden for an hour before enjoying it.
Notes
Nutrition
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