These Halloween Sally Brownies are the perfect treat for Halloween- they're spooky, delicious, and best of all, easy to make! All you need is a few simple ingredients, and in no time you'll have a batch of these treats that are sure to impress your friends and family.
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Why you'll love this recipe
- Use premade brownies and in just a few minutes make homemade frosting to decorate festive Halloween brownies.
- These easy Halloween brownies are easy to make.
- They are spooky and delicious and perfect for your Halloween parties.
- Easy no-bake Sally Halloween brownies are loaded with chocolate and topped with a creamy frosting that will make your guests crave more.
Ingredient List
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- 12" x 9" premade recipe for brownies
- egg whites
- confectioners sugar
- pure vanilla extract
- cream of tartar
- teal gel food coloring
- black gel food coloring
- pink gel food coloring
- yellow gel food coloring
- black cake frosting
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Using a standing mixer, beat the egg whites, powdered sugar, vanilla, and cream of tartar for 5-7 minutes until stiff peaks form.
- Divide the icing into 4 bowls. Mix 1 color into each bowl until you get the desired colors you like.
- Cut 12 circles out of the brownie bar and place them onto a cookie sheet.
- Pipe a triangle or an odd shape onto the top of the brownie and fill it in.
- Repeat the same step with the remaining colors. making sure they touch.
- Be sure the colors touch.
- Using the black icing bag, pipe black lines over the parts where the colors meet to create Sally “stitching”.
- Pipe small lines or x over the black lines to create the binding look of Sally's dress Allow the icing to harden.
Eileen's Tips for Success
- I recommend that you use gel food coloring. Liquid food coloring can cause your frosting to be too thin.
- If making brownies from a box mix, add an extra egg to the recipe. This will help to add moisture and make the Halloween-decorated brownies chewier.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Additions: Add chocolate chips or nuts to the batter before baking.
- Topping: You could also top the brownies with a chocolate ganache or frosting for another easy Halloween brownie idea.
- This recipe can also be made into cupcakes. Simply bake the brownie batter in a lined cupcake tin for about 20 minutes. Then decorate as desired.
- For a fun twist, you could use different colored icing and make these into "monster" brownies.
Make ahead, storage, and freezer tips
Storage - You can store these spooky brownies in an airtight container at room temperature for up to 5 days.
Similar recipes
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Sally Brownie Recipe
Use either homemade or store-bought brownies and jazz them up to make a spooktacular decorated Halloween brownie with the Nightmare Before Christmas theme.
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Servings: 12 brownies
Calories: 143kcal
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 (12" x 9") recipe for brownies Note 1 pre-made brownies or make a box mix
- 4 large egg whites Note 2
- 3 ½ cups confectioners sugar Note 3, divided 3 cups and ½ cup
- 1 teaspoon pure vanilla extract
- 1 teaspoon cream of tartar
- teal gel food coloring
- black gel food coloring
- pink gel food coloring
- yellow gel food coloring
- black cake frosting
Instructions
- Cut 12 circles out of the 12-inch x 9-inch brownie bars and place them onto a cookie sheet. Set aside.
- Using a standing mixer, with paddles attached, beat 4 large egg whites, 3 cups confectioners sugar, 1 teaspoon vanilla extract, and 1 teaspoon cream of tartar for 5-7 minutes until stiff peaks form. You may need to add ½ cup more confectioners' sugar if the icing is too thick.
- Divide the icing into 4 small mixing bowls, mix 1 color each of teal, black, pink, and yellow gel coloring into each bowl until you get the desired colors you are looking for.
- Using whichever color you prefer, place that gel into a piping bag and pipe a triangle or an odd shape onto the top of the brownie and fill it in.
- Repeat the same step with the remaining colors, making sure they touch.
- Using the black icing bag, pipe black lines over the parts where the colors meet to create Sallys “stitching” Pipe small " x" over the black lines to create the binding look of Sally's dress
- Allow the icing to harden.
- Squeeze the black frosting into the last piping bag. Pipe a spider anywhere on the top of the brownies.
- Allow the frosting to harden for an hour before enjoying it.
NOTES
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Homemade or store-bought brownies can be used.
Note 2: Do not use boxed egg whites, they will not work for this frosting.
Note 3: Begin with 3 cups confectioners' sugar. Add the remaining ½ cup if the frosting is too thick.
Storage - You can store these spooky brownies in an airtight container at room temperature for up to 5 days.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.02g | Sodium: 19mg | Potassium: 60mg | Fiber: 0.001g | Sugar: 34g | Calcium: 1mg | Iron: 0.04mg
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