Enjoy our simple set-it-and-forget-it, Slow Cooker Lil Smokies Recipe. Dr. Pepper adds the perfect caramelization to the sausages, and the BBQ Sauce gives a nice smoky flavor with a hint of spice from chili powder.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
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- Why Everyone Loves Lil Smokies
- Slow Cooker Lil Smokies Ingredients
- Tools needed to make Slow Cooker Lil Smokies
- How to make Slow Cooker Lil Smokies
- How to Store Slow Cooker Lil Smokies
- Eileen's Tips for the best Lil Smokies
- Change up your flavors for Slow Cooker Lil Smokies
- FAQs to make the best Lil Smokies
- More appetizers to try
- 📖 Recipe
- 💬 Comments
Why Everyone Loves Lil Smokies
- Slow Cooker Lil Smokies are always a hit, quick, and easy to prepare.
- Dr. Pepper Lil Smokies uses just a few simple ingredients.
- From beginner cook to advanced, anyone can make this little smokies recipe, and it will always be delicious.
- These little smokies are perfect for game day, family gatherings, and BBQs. Anytime you want an easy, delicious appetizer.
I love slow cooker appetizers because they are easy to prepare with delicious results. Some of my favorites are Cranberry Cocktail Meatballs and Slow Cooker Jalapeno Popper Dip.
Slow Cooker Lil Smokies Ingredients
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- ½ cup BBQ sauce: Use either homemade BBQ sauce or your favorite store-bought. If store-bought, my favorite is Sweet Baby Rays.
- ¼ cup honey: Maple Syrup could also be used.
- ¼ light brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon yellow mustard
- 12-ounce can Dr. Pepper
- 2 (28) ounce packages of Lil Smokie
Tools needed to make Slow Cooker Lil Smokies
- Slow Cooker
- Measuring Spoons and Cups
How to make Slow Cooker Lil Smokies
This is an overview of the recipe. The full instructions are below in the recipe card.
- Whisk ingredients together in the slow cooker. Add the Lil Smokies.
- Cook on low temperature for 6 hours or high temperature for 4 hours.
How to Store Slow Cooker Lil Smokies
Storage - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezer - The smokies can be made ahead and frozen for up to 3 months in a freezer-safe container or bag. Defrost overnight in the refrigerator. They can be reheated in a slow cooker on low for about an hour, on the stovetop, or in the oven.
Eileen's Tips for the best Lil Smokies
- Every slow cooker heats slightly differently. Check on the sausages around the 3-hour mark to see if they are heated through.
- Garnish the little smokies with chopped fresh parsley for color; this is optional.
Change up your flavors for Slow Cooker Lil Smokies
Here are some ways to change the flavor of this dish.
- Dr. Pepper: Use any soda, such as cola, root beer, or lemon-lime soda.
- BBQ Sauce: Use either store-bought or homemade BBQ sauce.
- Lil Smokies: Any cocktail sausage, cocktail hot dogs, or even keilbasi can be used for this recipe.
FAQs to make the best Lil Smokies
Are Lil Smokies already cooked?
Can these Lil Smokies be baked in the oven?
Are Lil Smokies already cooked?
More appetizers to try
- Dry Rub Chicken Wings
- Air Fryer Cheese Stuffed Onion Rings
- Oven Baked BBQ Chicken Wings
- Buffalo Chicken Nachos
- Chili Cheese Dip
- Baked Breaded Calamari
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Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
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Slow Cooker Dr. Pepper Lil Smokies
Equipment
Ingredients
Instructions
- Whisk together 1 ½ cups BBQ sauce, ¼ cup honey, ¼ light brown sugar, 1 Tablespoon chili powder, 1 Tablespoon yellow mustard, and 12 ounce can Dr. Pepper in the vessel of a slow cooker.
- Place 2 (28) ounce packages of Lil Smokie into the bottom of a slow cooker.
- Pour the mixture over the smokies and stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours, stirring occasionally.
- Serve!
Nutrition
Notes
Flavors: Use any of sodas, we prefer Dr. Pepper, which adds a great flavor. Mustard: Use any mustard you have on hand in the pantry. BBQ Sauce: A store-made or homemade BBQ Sauce can be used for this recipe.
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