Enjoy our simple set-it-and-forget-it, Slow Cooker Dr Pepper Lil Smokies Recipe. The Dr Pepper adds the perfect caramelization to the sausages, and the BBQ Sauce gives a nice smoky flavor with a hint of spice from chili powder.
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Why you'll love this recipe
- Slow Cooker Lil Smokies are always a hit, quick, and easy to prepare.
- Dr Pepper Lil Smokies uses just a few simple ingredients.
- From beginner cook to advanced, anyone can make this little smokies recipe, and it will always be delicious.
- These little smokies are perfect for game day, family gatherings, and BBQs. Anytime you want an easy, delicious appetizer.
I love slow cooker appetizers because they are easy to prepare with delicious results. Some of my favorites are Cranberry Cocktail Meatballs and Slow Cooker Jalapeno Popper Dip.
Ingredient List
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- ½ cup BBQ sauce
- ¼ cup honey
- ¼ light brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon yellow mustard
- 12-ounce can Dr. Pepper
- 2 (28) ounce packages of Lil Smokie
Equipment
- Slow Cooker
- Measuring Spoons and Cups
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Whisk ingredients together in the slow cooker. Add the Lil Smokies.
- Cook on low temperature for 6 hours or high temperature for 4 hours.
Make-ahead, storage, and freezer tips
Storage - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezer - The little smokies can be made ahead and frozen for up to 3 months in a freezer-safe container. Defrost overnight in the refrigerator. They can be reheated in the slow cooker on low for about an hour, stovetop, or in the oven.
Eileen's Tips for Success
- Every slow cooker is slightly different when it comes to heating. Check on the sausages around the 3-hour mark to see if they are heated through.
- I garnish the little smokies with chopped fresh parsley for color, this is optional.
Variations
Want to change up this recipe? Here are some ways to change the flavor of this dish.
- Dr Pepper: Use any soda, such as cola, root beer, or lemon-lime soda.
- BBQ Sauce: Use either store-bought or homemade BBQ sauce.
- Lil Smokies: Any cocktail sausage or cocktail hot dogs can be used for this recipe.
Frequently Asked Questions
Yes, the Lil Smokies have been precooked before packaging. This makes it easy to place them in a sauce in the slow cooker.
Yes. If you don't have a crockpot, bake the Lil Smokies in an oven-safe pan with the sauce uncovered for about 20 minutes to warm the sauce.
The beauty of these little sausages is that they are already cooked. You only need to heat them in the sauce for an easy recipe.
Similar recipes
- Dry Rub Chicken Wings
- Air Fryer Cheese Stuffed Onion Rings
- Oven Baked BBQ Chicken Wings
- Buffalo Chicken Nachos
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Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Slow Cooker Dr. Pepper Lil Smokies
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Equipment Needed:
Ingredients
- 1 ½ cups BBQ sauce
- ¼ cup honey
- ¼ light brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon yellow mustard
- 12 ounce can Dr. Pepper
- 2 (28) ounce packages of Lil Smokie 56 ounces total
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Instructions
- Whisk together 1 ½ cups BBQ sauce, ¼ cup honey, ¼ light brown sugar, 1 Tablespoon chili powder, 1 Tablespoon yellow mustard, and 12 ounce can Dr. Pepper in the vessel of a slow cooker.
- Place 2 (28) ounce packages of Lil Smokieinto the bottom of a slow cooker.
- Pour the mixture over the smokies and stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours, stirring occasionally.
- Serve!
NOTES
Flavors: Use any of sodas, we prefer Dr. Pepper, which adds a great flavor. Mustard: Use any mustard you have on hand in the pantry. BBQ Sauce: A store-made or homemade BBQ Sauce can be used for this recipe.
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