Everyday Eileen
menu icon
subscribe
search icon
×

Millionaire Brownies Recipe

Leave a Comment

If you're a fan of gooey brownies, buttery shortbread, and rich caramel, you're in for a treat! Millionaire Brownies are a decadent combination of all three. Whether you're looking to impress your guests, spoil your family, or simply treat yourself, this recipe is your go-to dessert that feels luxurious but is surprisingly simple to make.

A stack of millionaire brownies on a white plate with chocolate morsels on the plate.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Why you'll love this recipe

  • Ease Meets Elegance: Despite their fancy appearance, these brownies are straightforward to make.
  • Layers of Flavor: From the buttery shortbread base to the gooey caramel and chocolate topping, every layer brings a unique texture and taste.
  • Crowd Pleaser: Whether it’s a potluck, birthday, or a casual family dinner, these brownies are always a hit!

I have to admit that chocolate is a weakness of mine, and I'm always looking for new chocolate recipes. If you love chocolate like I do, you don't want to miss this Classic Chocolate Cake recipe, Easy Chocolate Waffles recipe, or these Homemade Chocolate Beignets.

Ingredient List

MILLIONAIRE BROWNIE INGREDIENTS WITH TEXT OVERLAY

As an Amazon Associate, I earn from qualifying purchases.

  • unsalted butter
  • white granulated sugar
  • pure vanilla extract
  • all purpose flour
  • cornstarch
  • salt
  • brownie mix + ingredients listed on box
  • dulce de leche
  • pecan halves
  • semisweet chocolate chips
  • heavy cream

Equipment

  • 8x8 Baking Dish
  • Parchment Paper
  • Measuring Spoons and Cups
  • Stainless Steel Mixing Bowls

How to make Millionaire Brownies

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

How to make the shortbread crust

A glass bowl with butter and sugar to make millionaire brownies.
  1. In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
A glass bowl with a mixture of blended butter, flour, and sugar
  1. Add the flour, cornstarch, and salt, and stir until a soft dough forms.
A square baking pan with the makings of a shortbread crust for millionaire brownies.
  1. Press the dough evenly into the bottom of the prepared pan to form the shortbread crust.
A square baking pan with a shortbread crust to be made into millionaire brownies.
  1. Set the crust aside while you make the brownie batter.

How to make the Brownie Layer

A square baking pan with parchment paper in the bottom that is in the process of forming millionaire brownies.
  1. Prepare the brownie mix according to the package instructions. Pour the batter over the shortbread crust and spread evenly. Bake for 25-30 minutes, or until the brownie layer is set and a toothpick comes out with a few moist crumbs. Let cool completely in the pan.
An 8 x 8 inch baking pan with the layer of dulche le leche on shortbread to make millionaire brownies.
  1. Once the brownies are cool, spread the dulce de leche evenly over the brownie layer.
An 8x8 inch baking square pan with the layers to make millionaire brownies with the pecan layer showing.
  1. Lay the pecan halves in rows across the top of the brownies.
An 8 x 8 inch baking pan with the layers to make millionaire brownies - with the chocolate ganache above whole pecans.
  1. Spread the chocolate ganache on top of the pecans.
A square baking pan with millionaire brownies topped with a chocolate ganache and topped pecans.
  1. Chill the brownies for at least one hour or until fully set. Slice into 9 bars.

Make-ahead, storage, and freezer tips

Storage - Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Freezing - Want to save some for later? Wrap individual brownie squares tightly in plastic wrap, then store in a freezer-safe bag for up to 3 months. Allow them to thaw overnight in the fridge before serving.

A stack of millionaire brownies on a white plate with chocolate morsels.

Eileen's Tips for Success

  • Use room-temperature butter for the shortbread crust to ensure it creams easily.
  • Don't rush the cooling process. The brownies must be completely cool before layering the dulce de leche.
  • To get clean slices, use a sharp knife and wipe it clean between each cut.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Swap the Nuts: Use walnuts, almonds, or hazelnuts instead of pecans.
  • Salty-Sweet Combo: Add a sprinkle of flaky sea salt on top of the ganache.
  • Peanut Butter Lover’s Twist: Swap dulce de leche for peanut butter caramel for a nutty variation.
Sliced millionaire brownies cut into squares on white plate.

Frequently Asked Questions

Why are they called millionaire brownies?

They're called "millionaire brownies" because every bite feels like pure indulgence—rich, luscious, and worth savoring.

Can I make these ahead?

Yes, you can absolutely make these ahead! However, I recommend that you make them no more than 24 hours in advance so that they don't start to dry out.

Serving Suggestions

Pair these indulgent treats with a glass of cold milk or a warm cup of coffee. They also make a fabulous dessert at the end of your favorite meal, such as Hibachi Noodles and Steak, Hamburger Hash Brown Casserole, and Cajun Shrimp Pasta.

Similar recipes

Looking for more fudgy brownie recipes? Check out these tasty recipes:

I love any comments or questions; please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A shortbread crust brownie with a chocolate ganache topping with pecans on a platter.

Millionaire Brownies

Everyone loves these decadent Millionaire Brownies with layers of delicious flavors from a shortbread crust, brownie layer, dulce de leche, pecans, and chocolate ganache. These brownies are always a hit. Perfect for any gathering, potlucks, family gatherings, anytime you want a decadent brownie.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: layered brownies, millionaire brownies
Prep Time: 20 minutes
Cook Time: 25 minutes
chill time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 9 brownies
Calories: 704kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Shortbread Crust

Brownie Layer

Ganache Topping

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Shortbread Crust

  • In a large mixing bowl, using a hand mixer with beaters attached, cream 1 cup unsalted butter (softened) and ½ cup white granulated sugar until light and fluffy. Mix 1 ½ teaspoons pure vanilla extract Add 2 cups all purpose flour1 tablespoon cornstarch and ½ salt Stir until a soft dough forms. Press the dough evenly into the bottom of the prepared pan to form the shortbread crust.

Brownie Layer

  • Prepare 1 (18) ounce box brownie mix + ingredients according to the package instructions. Pour the batter over the shortbread crust and spread evenly. Bake for 25-30 minutes, or until the brownie layer is set and a toothpick comes out with a few moist crumbs. Let cool completely in the pan.
  • Once the brownies are cool, spread 2 (13.4) ounce cans, dulce de leche evenly over the brownie layer. Arrange the 2 cups pecan halves evenly on top of the dulche leche, gently pressing them into the caramel.

Ganache Layer

  • To make the ganache, heat 1 cup heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the warm heavy cream over 1 cup semisweet chocolate chips in a heatproof bowl and let sit for 1 to 2 minutes. Stir until smooth and glossy.
  • Pour the ganache over the pecan layer and spread into an even layer. Chill the brownies for at least 1 hour or until fully set.
  • Once chilled, lift the brownies from the pan using the parchment overhang and slice into 9 bars. Serve chilled or at room temperature.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
Storage - Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Freezing - Want to save some for later? Wrap individual brownie squares tightly in plastic wrap, then store in a freezer-safe bag for up to 3 months. Allow them to thaw overnight in the fridge before serving.
I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 

Nutrition

Serving: 1brownie | Calories: 704kcal | Carbohydrates: 48g | Protein: 7g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 13mg | Potassium: 275mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1043IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 3mg

Baked Enchilada Meatballs Recipe

Leave a Comment

These Baked Enchilada Meatballs are made with a juicy combination of pork and beef, then baked in a flavorful enchilada sauce, topped with melted cheese. They're perfect for weeknight dinners or even meal prepping for busy weeks.

A large casserole dish with enchilada meatballs tppped with enchilada sauce and melted jack cheese.

For specifics on the recipe use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Meatballs are always a crowd favorite for our household. Some of our go-to meatball recipes are Instant Pot Hawaiian Meatballs, Instant Pot Homemade Swedish Meatballs, and these Crockpot Cranberry Meatballs.

Why you'll love this recipe

  • Bursting with Flavor: A fusion of tangy enchilada sauce and tender meatballs creates a flavor-packed dish.
  • Quick and Easy: Made with simple ingredients and ready in under 45 minutes.
  • Crowd Pleaser: Perfect to serve at family dinners, friendly get-togethers, or game nights.
  • Freezer-Friendly: Make a double batch, freeze, and reheat for future meals!

Ingredient List

Ingredients to make baked enchilada meatballs.

As an Amazon Associate, I earn from qualifying purchases.

  • ground beef
  • ground pork
  • large eggs
  • plain panko bread crumbs
  • enchilada sauce - I used homemade enchilada sauce, but you can also use your favorite store-bought sauce.
  • cayenne pepper
  • fresh cilantro
  • minced garlic
  • kosher salt
  • ground black pepper
  • shredded jack cheese
  • fresh parsley

Equipment

  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • 14-inch x 10-inch casserole dish
  • Grater

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat the oven to 375°F/180°C. Grease or use non-stick baking spray on a large baking dish.
A glass bowl with ground beef, ground pork and other ingredients to make enchilada meatballs.
  1. Add ground beef, ground pork, eggs, bread crumbs, enchilada sauce, cayenne pepper, fresh cilantro, minced garlic, kosher salt, and black pepper to a bowl. Mix until combined.  
A casserole dish with unbaked enchilada meatballs in the dish.
  1. Use a 1 Tablespoon scoop to shape into 25 meatballs. Place them in the prepared baking dish. Bake for 10 minutes.
A large casserole dish with semi baked enchilada meatballs topped with enchilada sauce to make baked enchilada meatballs.
  1. After ten minutes of baking time, pour the enchilada sauce over the top and spread into an even layer.
Enchilada meatballs topped with enchilada sauce and topped with shredded jack cheese.
  1. Top with the shredded cheese and return to the oven for 20 minutes.
Meatballs in an enchilada sauce topped with cheese being picked up out of a baking dish.
  1. Garnish with fresh parsley before serving.

Eileen's Tips for Success

  • Even Meatballs: Use a cookie scoop to ensure uniform meatballs for even cooking.
  • Control Spice Level: Adjust the cayenne pepper to make the dish as mild or as spicy as you like.
  • Don't Skip the Second Bake: Baking the meatballs with the sauce and cheese helps seal in all the flavors.
A white bowl of enchilada meatballs topped with melted jack cheese over meatballs.

Frequently Asked Questions

Can I use only ground beef or pork?

Definitely! You can use just ground beef or ground pork, but the blend of both creates a juicier and more flavorful meatball.

Is this recipe freezer-friendly?

Yes! After cooking, place the cooled meatballs and sauce in an airtight freezer-safe container. Reheat in the oven or microwave when ready to enjoy.

Variations

Want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Protein: Switch up the protein and use a combination of any of these: ground chicken, ground turkey, ground pork, or ground beef.
  • Cheese Lovers: Use a mix of cheeses such as Monterey Jack, cheddar, or mozzarella.
  • Sauce Swap: Try mole sauce or salsa verde instead of enchilada sauce for a flavor twist.
  • Extra Spice: Add diced jalapeños or chili flakes for an extra kick.

Make-ahead, storage, and freezer tips

  • Make-Ahead: Prep the meatball mixture and store it in the refrigerator for up to 24 hours before baking.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Freezing: Freeze the baked meatballs in sauce for up to 3 months. Thaw and reheat when needed.
A Mexican enchilada meatball casserole with meatballs topped with enchilada sauce and melted shredded jack cheese.

Serving Suggestions

I like to serve these baked Mexican meatballs over a bed of Instant Pot Rice for a hearty and filling meal. And, if you ask my family, you can't have Mexican food without chips and guacamole or Instant Pot Queso.

Similar recipes

Looking for more enchilada recipes to make for your recipe? Don't miss these tasty recipes.

I love any comments or questions; please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A baking dish with baked meatballs in enchilada sauce topped with melted cheese and sprinkled with chopped parsley.

Enchilada Meatballs

Enjoy these baked homemade meatballs in an Enchilada sauce, topped with melted Monterey Jack cheese is pure comfort food. Serve over rice, mashed potatoes, or noodles.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: enchilada meatballs
Prep Time: 15 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 45 minutes
Servings: 20 meatballs
Calories: 156kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Enchilada Meatballs

For the Enchilada Meatball Bake

  • 1 (14) ounces enchilada sauce homemade or store-bought
  • 1 ½ cups Monterey jack cheese (shredded)
  • chopped fresh parsley optional garnish

Instructions

  • Preheat the oven to 375°F/180°C. Grease or use non-stick baking spray on a large baking dish.

How to make the Enchilada Meatballs

  • Add ¾ pound ground beef, ¾ pound ground pork, 2 large eggs, 1 cup plain panko bread crumbs, 3 Tablespoons enchilada sauce, 1 teaspoon cayenne pepper, ½ cup chopped fresh cilantro, 1 teaspoon minced garlic, ½ teaspoon Kosher salt, and ½ teaspoon ground black peppern a large mixing bowl and combine ingredients.
  • Form each meatball with 1 Tablespoon of the mixture. You will get 22-25 meatballs. Place the meatballs in the prepared baking dish. Bake in the preheated oven for 10 minutes
  • Bake in the preheated oven for 10 minutes.

Enchilada Meatball Bake

  • After the minute bake, spread 1 (14) ounces enchilada sauce over the meatballs. Sprinkle 1 ½ cups Monterey jack cheese (shredded)on top. Bake in the preheated oven for 20 minutes.
  • Remove the casserole from the oven. The sauce should be bubbly, and the cheese melted. Optional garnish with chopped fresh parsley . Ready to serve.

Nutrition

Serving: 2meatballls | Calories: 156kcal | Carbohydrates: 5g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 372mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg

4th of July Fruit Pizza Recipe

Leave a Comment

If you're searching for a show-stopping yet simple treat for your Fourth of July celebration, this festive fruit pizza is just the thing! Combining a soft sugar cookie crust, fluffy whipped topping, and colorful fruits, it looks like an American flag and tastes as delicious as it looks.

A glass pie plate with a sugar cookie red, white, and blue fruit flag pizza in the plate.

For specifics on the recipe use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Why you'll love this recipe

  • Patriotic: An easy dessert to make for a summer holiday.
  • Sugar Cookie Crust: Use a refrigerated cookie crust for easy assembly.

Are you in the market for more delicious recipes to help you beat the heat this summer? Check out this Fruity Summer Punch, No Bake Strawberry Cheesecake, or Red Velvet Ice Cream. They are all great for warm weather.

Ingredient List

Ingredients with text overlay for 4th of july fruit pizza.

As an Amazon Associate, I earn from qualifying purchases.

  • sugar cookie dough
  • whipped topping
  • fresh blueberries
  • fresh strawberries
  • mini marshmallows

Equipment

  • 8x8 Round Baking Dish
  • knife
  • Cutting Board

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

A sugar cookie base in a glass pie plate for a fruit pizza.
  1. Press the cooking dough into the bottom of the prepared baking dish. Bake in the preheated oven for 18-20 minutes.
A glass pie plate with a sugar cookie base topped with whip cream topping to be the base of a fruit American flag pizza.
  1. Once the cookie has cooled completely, spread the whipped topping evenly over the top of the baked cookie.
A glass pie plate with a sugar cookie base, whipped cream topping and blueberries in the left corner to make a fruit American flag pizza cookie.
  1. Add the blueberries in the top left-hand corner of the cookie.
A glass pie dish with a sugar cookie base making a fruit flag pizza. Blueberries are the stars. Strawberries and marshmallows for the stripes.
  1. Use the strawberry slices and marshmallows to make the strips on the rest of the cookie. Chill for one hour before serving.
A glass pie plate with a red white and blue fruit pizza shaped like the American flag.
  1. Chill for one hour before serving.

Make-ahead, storage, and freezer tips

Storage - Store leftovers in an airtight container in the refrigerator. The fruit pizza will stay fresh for up to two days.

Freezing Tips - For longer storage, freeze the baked cookie crust separately. Wrap it tightly in plastic wrap and store it in an airtight container for up to a month. Thaw in the fridge before assembling the pizza.

Eileen's Tips for Success

  • Use soft dough: The tube-style cookie dough works better than pre-cut varieties for creating a smooth, even crust.
  • Slice strawberries evenly: This helps create neat, uniform stripes. A sharp knife ensures clean cuts.
  • Chill for easier assembly: If your whipped topping feels too soft, place it in the refrigerator for 10-15 minutes before spreading it on the cookie base.
  • Change the pan: Don’t have a round pan? A square or rectangular dish, or a baking sheet, will work just as well for this American flag pizza recipe.
A glass plate with an American flag fruit pizza with a sugar cookie base topped with whipped cream and fruit to depict the American flag.

Variations

Do you want to change up this flag dessert recipe? Here are some ways to change the flavor of this dish.

  • Gluten-Free Option: Swap the traditional sugar cookie dough with a gluten-free version.
  • Whipped Topping Layer: Use a cream cheese frosting instead of the whipped cream layer.
  • Frosting: Vanilla or buttercream frosting would also work well instead of whipped topping.

Frequently Asked Questions

Can I use homemade sugar cookie dough?

Absolutely! If you prefer the flavor and texture of homemade dough, go for it. Just make sure to chill the dough before you bake it.

What other fruits work in place of strawberries?

Raspberries or even watermelon slices could create a similar red stripe effect. Get creative!

Can You Make It Ahead?

Yes! Prepare the cookie base and whipped topping up to a day in advance. Wait until just before serving to assemble the fruit and marshmallow decorations for the freshest flavors and textures.

A white plate with a slice of sugar cookie fruit pizza that depicts an American flag.

Serving Suggestions

Serve this simple fruit cookie pizza alongside your summer favorites. I like to pair it with these Foil Wrapped Grilled Pork Ribs, Summer Fruit Salad, and this Bacon Ranch Tortellini Salad.

Similar recipes

Are you looking for more fun and festive 4th of July recipes? Here are a few of my favorites!

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A glass clear pie plate with a sugar cookie base topped with whipped topping, blueberries, strawberries, and mini marshmallows to shape into the American flag.

American Flag Fruit Pizza

Enjoy our patriotic Red, White, and Blue Fruit Pizza on a sugar cookie crust for an easy, delicious dessert to celebrate the 4th of July or any summer celebrations.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: red white blue fruit pizza
Prep Time: 20 minutes
Cook Time: 20 minutes
chill time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 8 servings
Calories: 374kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Instructions

  • Preheat oven to 350°F (175°C).
  • Press the 16.5 ounce package Sugar Cookie Dough evenly into the bottom of an 8 x 8-inch round baking dish to form the crust.
  • Bake the sugar cookie crust in the preheated oven for 18–20 minutes, or until the edges are lightly golden.
  • Remove the cookie crust from the oven and let the crust cool for at least 30 minutes.
  • Once the crust is completely cooled, spread 1 (8) ounce container whipped topping evenly over the top as the “frosting.”
  • In the top left corner of the cookie crust, create the “stars” section of the flag by arranging 1 cup fresh blueberries in a square or rectangular shape
  • Place the 10 fresh strawberries (sliced) in horizontal stripes across the remaining area of the pizza to represent the red stripes.
  • Fill in the white stripes between the strawberry rows with 2 cups mini marshmallows.
  • Chill the completed fruit pizza in the refrigerator for at least 1 hour before serving.
  • Slice into 8 wedges and enjoy this festive, patriotic dessert cookie flag.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe. 
Storage - Store leftovers in an airtight container in the refrigerator. The fruit pizza will stay fresh for up to two days.
Freezing Tips - For longer storage, freeze the baked cookie crust separately. Wrap it tightly in plastic wrap and store it in an airtight container for up to a month. Thaw in the fridge before assembling the pizza.
I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 

Nutrition

Serving: 1slice | Calories: 374kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 201mg | Potassium: 152mg | Fiber: 1g | Sugar: 38g | Vitamin A: 54IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg

Ham Egg Breakfast Casserole

Leave a Comment

Our Ham, Egg, and Cheese Breakfast Casserole is loaded with flavor from peppers, cheese, and diced ham in a hearty egg custard. A perfect egg casserole to make for a weekend brunch or make ahead and use for breakfast meal planning.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Why you'll love this recipe

  • Make Ahead: Our Ham and Egg Breakfast Casserole can be made ahead at night and reheated in the morning.
  • Leftovers: A great egg bake casserole to use leftover French bread and leftover ham.

Breakfast and Brunch are truly my favorite. Some of my other favorites besides breakfast casseroles are Copycat Eggo Waffles, Buttermilk Pancakes, Chocolate Waffles, and Keto Egg Muffins.

Ingredient List

Ham and egg casserole ingredients with text overlay.

As an Amazon Associate, I earn from qualifying purchases.

  • eggs
  • whole milk
  • dry ground mustard
  • milk
  • dry mustard
  • salt
  • black pepper
  • bread
  • ham
  • red bell pepper
  • shredded cheddar cheese
  • green onions - The green onions can be omitted if preferred.

Equipment

  • Stainless Steel Mixing Bowls
  • Whisk
  • 9x13 baking dish
  • aluminum foil
  • Measuring Spoons and Cups

How to make a Ham, Egg, Cheese Casserole

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat the oven to 350°F/180°C. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside.
A glass bowl with eggs to make a ham and egg casserole.
  1. Mix eggs, milk, dry mustard, salt, and black pepper.
A white casserole dish with diced red peppers, diced ham, and bread cubes topped with shredded cheddar cheese on top.
  1. Assemble the ham and egg casserole.
A white casserole dish with ham and eggs and bread.
  1. Bake the casserole in the prepared baking dish. Serve and enjoy.

Eileen's Tips for Success

  • The casserole is covered with foil during baking to prevent it from drying out and turning golden too quickly.
  • However, the casserole could be cooked uncovered at a lower temperature for a longer baking time.
  • This is a great base egg casserole recipe. I recommend using this recipe and following the directions a few times. When comfortable with the recipe, feel free to adjust the ingredients, experiment, and enjoy the egg casserole.
A white plate with a ham egg casserole topped with chopped green onions and diced red peppers.

Make-ahead, storage, and freezer tips

Storage - Leftovers can be kept covered in an airtight container for up to 3 days in the refrigerator.

Make-Ahead: This easy breakfast casserole can be made the night before. Reheat in the morning until warmed through.

Freezer Instructions: This egg casserole can be frozen for up to 3 months in a freezer-safe container or freezer-safe bag. Bake the casserole and then freeze it.

Note: The eggs can change texture after being frozen.

Ham and Egg Casserole with red peppers cut into squares and being picked up out of the casserole dish.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • whole milk: 2 percent milk can be used for this egg casserole. I don't recommend skim milk for this recipe, as I don't care for the flavor it gives to the recipe.
  • dry mustard: The dry mustard could be substituted with 1 teaspoon of Dijon Mustard.
  • bread: Use slices of your preferred variety of bread, sliced into cubes, such as sourdough, ciabatta bread, or Italian bread. Hash browns can be used instead of cubed bread.
  • ham: Use store-bought diced ham, or dice your own from a larger homemade ham recipe.
  • bell pepper: The red bell pepper can be substituted with green bell pepper, or omitted altogether
  • vegetables: Baby spinach leaves, chopped tomatoes, roasted butternut squash, or zucchini are all great choices for this casserole.
  • cheese: Shredded cheddar cheese was used in this casserole. Any variety of shredded cheese can be used. A combination of Gruyere cheese, Swiss cheese, and Mozzarella cheese will work.

Serving Suggestions

Similar recipes

Veggie Egg Scramble

Egg Sausage Breakfast Casserole

Breakfast Enchilada Casserole

I love any comments or questions; please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM  PINTEREST  TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A white casserole dish with an egg casserole made with diced ham, peppers and cubed bread topped with sliced green onions.

Ham and Egg Casserole

This ham and egg casserole is the ultimate all-in-one breakfast. Add everything to a baking dish, bake in the oven, and breakfast is done! This casserole starts with cubes of bread, which are topped with ham, bell pepper, shredded cheese and sliced green onions. The casserole is then covered with an egg mixture, then baked to perfection.
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: egg casserole with ham, ham egg casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 553kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

  • 8 large eggs
  • ¾ cup whole milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups cubed bread
  • 1 cup cooked ham (cubed) Note 1
  • 1 medium red bell pepper (seeded and diced)
  • 1 cup cheddar cheese (shredded)
  • ½ cup green onions (sliced)
  • non-stick cooking spray

Optional Garnish

  • 1 Tablespoon green onion (sliced) optional garnish

Instructions

  • Preheat the oven to 350°F/180°C. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside.
  • In a large mixing bowl, whisk to combine well 8 large eggs, ¾ cup whole milk, 1 teaspoon dry mustard, 1 teaspoon salt, and 1 teaspoon black pepper. Set aside.
  • Arrange 3 cups cubed bread into the prepared baking pan. Evenly spread 1 cup cooked ham (cubed), 1 medium red bell pepper (seeded and diced), 1 cup cheddar cheese (shredded), and ½ cup green onions (sliced) over the bread.
  • Pour the egg mixture over the ham/bread mixture.
  • Cover the casserole with foil, and bake in the preheated oven for 30 minutes. Remove the foil, and bake uncovered for another 10 minutes. The casserole will be cooked through and eggs will be firm.
  • Optional garnish: sprinkle the top of the casserole with 1 Tablespoon green onion (sliced) - slice the casserole and serve.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Note 1: Leftover ham from any of these recipes can be used for this ham egg cheese breakfast casserole: Apricot Bourbon Ham, Honey Glazed Ham, Pecan Glazed Ham, 
or Maple Glazed Ham.
Storage - Leftovers can be kept covered in an airtight container for up to 3 days in the refrigerator.
Make-Ahead: This easy breakfast casserole can be made the night before. Reheat in the morning until warmed through.
Freezer Instructions: This egg casserole can be frozen for up to 3 months in a freezer-safe container or freezer-safe bag. Bake the casserole and then freeze it.
Note: The eggs can change texture after being frozen.
 
 
I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 

Nutrition

Serving: 1serving | Calories: 553kcal | Carbohydrates: 61g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 284mg | Sodium: 1396mg | Potassium: 447mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1316IU | Vitamin C: 32mg | Calcium: 368mg | Iron: 6mg

Bacon Ranch Tortellini Salad

Leave a Comment

Bacon Ranch Tortellini Salad is a delicious and satisfying meal that is perfect for any occasion. It's an excellent option for potlucks, picnics, or a side dish for your next barbecue.

An oval platter with ranch tortellini salad in the bowl.

For specifics on the recipe use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Salads are one of my go-to side dishes in the spring and summer because they are great when made ahead and don't take a lot of time to make. If you are like me and enjoy a good salad, try this Corn Tomato Salad, Chicken Caesar Pasta Salad, or Broccoli Cauliflower Salad.

Why you'll love this recipe

  • It's quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
  • The fresh, vibrant ingredients come together to create a flavorful dish that's both healthy and satisfying.
  • It pairs beautifully with various main dishes or stands out wonderfully as a light meal on its own.

Ingredient List

Ingredients with text overlay to make tortellini salad with broccoli and bacon in a ranch dressing.

As an Amazon Associate, I earn from qualifying purchases.

  • mayonnaise
  • sour cream
  • ranch packet
  • dried dill weed
  • dried parsley flakes
  • salt
  • ground black pepper
  • three cheese tortellini
  • fresh broccoli florets
  • cooked bacon
  • pepper jack cheese

Equipment

  • Large pot
  • Large mixing bowl
  • Measuring cups and spoons

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Ingredients to make ranch tortellini pasta salad in a glass bowl.
  1. In a bowl, mix the mayo, sour cream, ranch packet, dried dill weed, dried parsley flakes, salt, and ground black pepper.
Ranch Tortellini pasta salad with Monterey jack cheese in a glass
  1. Add the cooked and drained tortellini to the bowl with the dressing.
A glass bowl with tortellini, broccoli florets, and cheese to make a pasta salad.
  1. Add the chopped broccoli, bacon, and cheese, and stir until combined.
A glass bowl with cooked tortellini, bacon, broccoli, and cheese in a ranch dressing.
  1. Cover and chill for at least 30 minutes before serving.
A white bowl with tortellini ranch salad in the bowl with a wooden spoon going into the bowl.

Eileen's Tips for Success

  • For the best flavor, make this recipe a few hours ahead to allow the ingredients to meld together.
  • Don't overcook the tortellini! Follow the package instructions carefully to ensure they’re perfectly tender yet firm.
  • Feel free to customize! You can swap out the broccoli for your favorite veggie or use a different type of cheese to fit your taste.
  • I recommend cooking the bacon instead of using prepackaged bacon. Freshly cooked bacon adds a nice crunch and flavor to the dish.

Frequently Asked Questions

Can I make ranch pasta salad the night before?

Yes, this pasta salad can be made up to 8 hours ahead. Keep the pasta salad in the refrigerator until ready to serve.

Can I use ravioli instead?

Absolutely! While traditional pasta is most commonly used, you can substitute ravioli if you’d like a heartier dish. Keep in mind that ravioli is more delicate, so be gentle when mixing to avoid breaking the pasta.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Add Protein: Boost the heartiness of your salad by mixing in cooked chicken or even some diced ham. These additions make it more filling and perfect for a main course.
  • Use Different Vegetables: For a fresh twist, swap out traditional vegetables like peas or carrots with options such as cherry tomatoes, bell peppers, or even roasted zucchini.
  • Experiment with Cheese: Pepperjack is a classic choice; try feta, mozzarella pearls, or even a sprinkle of blue cheese for a bold new flavor.

Make-ahead, storage, and freezer tips

Storage - Once prepared, this homemade pasta salad can last in the fridge for up to 2 days. Make sure to store it in an airtight container.

A white bowl with tortellini salad with ranch, bacon, and broccoli.

Serving Suggestions

This simple tortellini salad pairs well with just about any of your favorite meals. I like to serve it alongside protein sources like Easy Grilled Pesto Chicken, Foil Wrapped Grilled Pork Ribs with Peach BBQ Sauce, or these Grilled Mexican Pork Chops.

Similar recipes

Looking for more easy salad recipes like this one? You may enjoy these recipes:

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A white bowl with bacon ranch tortellini salad in a bowl on a wooden board.

Bacon Ranch Tortellini Pasta Salad

Bacon Ranch Tortellini is a quick, easy pasta salad made with three-cheese tortellini, crispy bacon, and broccoli in a creamy ranch dressing. The perfect side dish for any party, game day, picnic, or potluck. A great make-ahead salad.
Print Pin Rate
Course: Main Dish, Side Dish
Cuisine: American
Keyword: bacon ranch tortellini salad
Prep Time: 15 minutes
Cook Time: 12 minutes
refrigerator: 30 minutes
Total Time: 57 minutes
Servings: 6 servings
Calories: 429kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

  • ½ cup mayonnaise
  • 1 ½ cups sour cream
  • 1 (1) ounce ranch packet
  • ½ teaspoon dried dill weed
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (12) ounce package three cheese tortellini prepared according to package directions
  • 2 cups fresh broccoli florets (chopped small)
  • 1 cup cooked bacon (chopped)
  • 8 ounces pepper jack cheese (diced)

Instructions

  • Whisk and combine ½ cup mayonnaise, 1 ½ cups sour cream, 1 (1) ounce ranch packet, ½ teaspoon dried dill weed, 1 teaspoon dried parsley flakes, ½ teaspoon salt, and ½ teaspoon ground black pepper in a large mixing bowl.
  • Add the cooked 1 (12) ounce package three cheese tortellini, 2 cups fresh broccoli florets (chopped small), 1 cup cooked bacon (chopped), and 8 ounces pepper jack cheese (diced) to the mixing bowl and mix gently with a rubber spatula until the dressing evenly coats the ingredients.
  • Refrigerate for at least 30 minutes, up to overnight. Taste for seasoning before serving, if needed, adjust seasoning.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
Serving size: ½ cup per person.
I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 

Nutrition

Serving: 1serving | Calories: 429kcal | Carbohydrates: 38g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 1688mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg

Bomb Pop Cookie Recipe

Leave a Comment

Bomb Pop Cookies are a fun and tasty treat that is perfect for any summer occasion. These colorful cookies are inspired by the classic Bomb Pop popsicle, with layers of red, white, and blue dough that create a vibrant and patriotic look. They are easy to make and even easier to enjoy!

Homemade cookies with layers of red white and blue sections with a popsicle in the cookies to make bomb pop cookies.

For specifics on the recipe use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Are you looking for more patriotic recipes to make this year? These patriotic 4th of July Cookies, Patriotic Cheesecake Waffle Cones, and this Red, White, and Blue Cake are all festive, fun, and perfect for your summer gatherings.

Why you'll love this recipe

  • It's incredibly easy to make with simple, everyday ingredients.
  • Perfect for parties, barbecues, or any summer celebration.
  • A family-friendly recipe that everyone will enjoy, from kids to adults.

Ingredient List

Ingredients with text overlay to make bomb pop cookies

As an Amazon Associate, I earn from qualifying purchases.

  • granulated sugar
  • powdered sugar
  • unsalted butter
  • vegetable oil
  • large egg
  • all-purpose flour
  • baking soda
  • salt
  • cream of tartar
  • cherry gelatin powder mix
  • water
  • berry blue gelatin powder mix
  • water
  • red food coloring gel
  • blue food coloring

Equipment

  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • Hand Mixer
  • Parchment Paper
  • baking sheet
  • Whisk
  • Popsicle sticks (optional)
  • prep bowls
  • Parchment Paper

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

A glass bowl of confectioners sugar and butter to make a cookie.
  1. In a large bowl, cream the sugars and unsalted butter for 3-4 minutes.
A glass bowl with eggs and butter to make bomb pop cookies.
  1. Add the egg and oil and mix until combined.
A bowl with flour, salt, and baking powder blending with a butter mixture to make a bomb pop cookie.
  1. Add the dry ingredients to the wet ingredients and mix until a dough forms. Divide the dough into three even portions.
Two bowls with red and blue gelatin to make cookies.
  1. Add cherry gelatin powder mix to one small bowl with water, stir. Repeat with berry blue gelatin powder mix with water in another small bowl.
Cookie dough with red food coloring on the dough to make patriotic cookies.
  1. Pour the cherry gelatin on top of one dough ball, and add the red food coloring. Mix until your dough is evenly colored.
A cookie mixture with food coloring to make a bomb pop cookie.
  1. Add the berry gelatin and blue coloring to another dough ball and mix.
Three logs of cookies, one red, one white, and one blue to make patriotic cookies.
  1. Shape each color dough ball into long strips. Then place them next to each other on a piece of parchment paper. Slice off pieces of cookie dough.
Red white and blue bomb pop cookies on parchment paper.
  1. Place on the baking sheet, and bake in the preheated oven for 10-14 minutes.
Red white and blue bomb pop cookies with popsicle stick in the cookies on a try with a glass of milk in the background.

Eileen's Tips for Success

  • Chill your cookie dough for at least 30 minutes before shaping to make it easier to handle.
  • Use gel food coloring for vibrant hues without altering the texture of the dough.
  • Always line your baking sheet with parchment paper to prevent sticking and to keep the bottom of the cookies from browning too much.
  • For perfectly baked cookies, keep an eye on them after the 10-minute mark, as ovens can vary.

Frequently Asked Questions

Can I freeze this cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just shape the dough, place it on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough to an airtight container or freezer bag.

Do I need a special cookie cutter?

No, you don't need a cookie cutter; these cookies get their shape from you slicing them.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • You can use dye-free food coloring if you prefer; keep in mind that your colors will not be as vibrant.
  • Once you add the dough colors together, if you give them a roll, then you can make circular cookies instead of popular shapes if you prefer.

Make-ahead, storage, and freezer tips

Storage - These cookies are best stored in an airtight container at room temperature for up to 3 days. To keep them fresher longer, you can store them in the fridge for up to a week.

Bomb pop cookies with a bite out of the top of the cookie.

Serving Suggestions

Serve these bomb pop cookie pops alongside your summer favorites. My family likes to serve them with these Foil-Wrapped Grilled Ribs, Grilled Potato Wedges, and some Roasted Corn on the Cob. It's the ultimate summer meal.

Similar recipes

Looking for more fun summer dessert recipes? Check out these delicious treats:

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A tray of red, white and blue cookies shaped like rockets on a red and white checkered napkin with a whisk on the side of the tray of cookies.

Bomb Pop Cookies

Bomb Pop Cookies are a fantastic dessert to celebrate summer and Red, White, and Blue! We turn sugar cookies into a celebratory cookie with cherry and berry flavors. They are an easy cookie to prepare and so festive.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: bomb pop cookies, red white blue cookies
Prep Time: 40 minutes
Cook Time: 10 minutes
cooling time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 24 cookies
Calories: 116kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Instructions

  • In a large mixing bowl, add ½ cup granulated sugar, ½ cup powdered sugar, and ½ cup unsalted butter (room temperature), using a hand mixer with beaters attached, cream together until it becomes light and fluffy, around 3-4 minutes.
  • To the bowl with the butter mixture, add ⅓ cup vegetable oil and 1 large egg, beat until well mixed. together. Set aside.
  • In a medium-sized mixing bowl, add 2 ¾ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ teaspoon cream of tartar, whisk together.
  • Add the flour mixture to the wet mixture 1 cup at a time while beating on a low-medium speed until all the flour has been added.
  • Divide the dough into three medium-sized bowls. In two small bowls, add ½ teaspoon cherry gelatin powder mix to one small bowl with ½ teaspoon water, stir. Repeat with ½ teaspoon berry blue gelatin powder mix with ½ teaspoon water in another small bowl.
  • Pour the cherry jello water onto one of the dough balls, then add red food coloring gel to the dough ball. Pour the berry jello water onto one of the other dough balls and add blue food coloring to that dough ball.
  • Line a tray with parchment paper and set aside. Grab the non dyed dough ball and form a 8-10 inch long block, make sure it’s in the middle of the tray.
  • I suggest wearing plastic gloves so your hands do not stain. Place the red dough ball and mix with your hand until the entire ball is completely red with no dough colored streaks. You may need to add more red dye to the dough to make it brighter.
  • Form the dough into another long block and set it on the left side of the non colored dough log on the tray. Repeat with the blue dough, mix and then form and place on the right side of the non colored dough. Cover in plastic wrap and set in the refrigerator for 30 minutes.
  • Repeat with the blue dough, mix and then form and place on the right side of the non colored dough. Cover in plastic wrap and set in the refrigerator for 30 minutes.
  • Preheat the oven to 350° and line a baking sheet with parchment paper.
  • Take the dough out of the refrigerator and cut ¼ inch crosswise pieces off carefully. Place a popsicle stick down and place the entire cookie piece right on top of the popsicle stick. Using a fork, lightly press into the top of the cookie to create lines going down it.
  • Bake in the oven for 10-14 minutes. Let them cool completely and then serve and enjoy!

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
Storage - These cookies are best stored in an airtight container at room temperature for up to 3 days. To keep them fresher longer, you can store them in the fridge for up to a week.
Variations:
    • You can use dye-free food coloring if you prefer; keep in mind that your colors will not be as vibrant.
    • Once you add the dough colors together, if you give them a roll, then you can make circular cookies instead of popular shapes if you prefer.
I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 

Nutrition

Serving: 1cookie | Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 129IU | Calcium: 5mg | Iron: 1mg

Oreo S'mores Cookie Recipe

Leave a Comment

Homemade Oreo S'mores cookies are a delicious and fun twist on the classic campfire treat. These cookies are perfect for any occasion, whether it's a movie night with friends or a family barbecue. And they are easy to make!

Oreo Smores cookies with a marshmallow and a hershey.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

Are you looking for another fun S'mores recipe to make for your family? Check out these Mini Smore's Cheesecakes. It's a simple yet tasty dessert that has all the flavors of this classic treat.

[feast_advanced_jump_to]

Why you'll love this recipe

  • It’s quick and simple to prepare, making it perfect for busy days.
  • You only need a few basic ingredients, so there is no need for an extensive shopping list!
  • It’s a family favorite that both kids and adults will enjoy.
  • The gooey, melty marshmallows combined with rich chocolate and crunchy Oreo cookies make for an irresistible treat.

Ingredient List

Ingredients to make oreo s'mores cookies with text overlay on the ingredients.

As an Amazon Associate, I earn from qualifying purchases.

  • salted butter
  • light brown sugar
  • white granulated sugar
  • large eggs
  • pure vanilla extract
  • all-purpose flour
  • baking soda
  • salt
  • Oreo cookies
  • Jumbo Marshmallows
  • Hershey’s Bars

Equipment

  • 9x13 Baking Sheet
  • Parchment Paper
  • Stainless Steel Mixing Bowls
  • Whisk
  • Measuring Spoons and Cups
  • Ice Cream/Cookie Scoops, various sizes

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper
A glass bowl with butter, sugar, and eggs to make a smores oreo cookie.
  1. In a large mixing bowl, whisk together melted butter, brown sugar, and white sugar.  Add the eggs and vanilla.
A bowl with wet and dry ingredients to make Oreo smores cookies.
  1. In a separate bowl add the dry ingredients. And, then mix the dry ingredients into the batter.
A glass mixing bowl with dough to make Oreo S'mores cookies
  1. Gently fold in the crushed Oreo cookies.
A glass mixing bowl with the ingredients to make oreo s'mores cookies.
  1. Use a cookie scoop to place even sized dollops of dough into the prepared cookie sheet.
A baking sheet with parchment paper and the cookie doe for oreo smores cookies.
  1. Bake in the oven for 10-12 minutes.
An Oreo Smores cookie with a marshmallow stuck in to the cookie to be baked.
  1. Remove from the oven and top with a jumbo marshmallow.
Oreo Smores Cokies baked with a marshmallow topping.
  1. Return to the oven for 5-8 minutes or until the marshmallows are soft and toasted.
Oreo Smores Cookies with a toasted marshmallow with a hershey cookie on top.
  1. Cool for a few minutes and then Place on Hershey bar and additional crushed Oreo cookies on top. Allow the marshmallows to cool completely before serving.
A wire rack with oreo s'more cookies topped with a toasted marshmallow and a hershey candy bar on top.

Eileen's Tips for Success

  • Don’t skip the parchment paper! It makes cleanup a breeze and keeps the cookies from sticking to the baking sheet! A baking mat would also work.
  • Once you add the dry ingredients to the dough, mix until just combined. Overmixing can lead to tough cookies.
  • If you don't have a cookie scoop, you can weigh the dough balls or even use an ice cream scoop to get perfectly sized cookies.

Frequently Asked Questions

Why did my cookies spread too much?

These cookies should not spread much at all. However, if you find that they are spreading you can chill the dough.

What do I do if my chocolate melts?

If your Hershey's bar is starting to melt, leave it If your Hershey's bar is starting to melt, leave it alone; it will be hardened back up and be just fine after it cools.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Swap the chocolate bar for white chocolate or dark chocolate for a richer or sweeter flavor.
  • Add a handful of chopped nuts like almonds, pecans, or walnuts for a satisfying crunch.
  • Sprinkle in a pinch of cinnamon to add that graham cracker flavor to your cookies.

Make-ahead, storage, and freezer tips

Storage - These cookies can be stored in an airtight container at room temperature for up to 5 days.

Freezer tips - Baked cookies can also be frozen for up to 3 months. Just make sure they are completely cooled before placing them in an airtight container or freezer bag.

A stack of s'mores cookies with hershey bars on the side and marshmallows on the opposite side.

Serving Suggestions

These delicious cookies go well with a glass of milk, a cup of your favorite iced coffee or an iced chamomile latte.

Similar recipes

Does your family love Oreo cookies? I know mine does! Here are a few of my favorite Oreo cookie recipes:

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

Oreo Smores cookies with a marshmallow and a hershey.

Oreo S’mores Cookies

Enjoy our gooey Oreo S'more Cookies with crushed Oreos in every bite. The cookies are topped with a toasted marshmallow and a decadent chocolate candy bar for the best s'mores cookies. It’s the best way to enjoy your favorite campfire treat.
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: oreo smores cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
cooling time: 15 minutes
Total Time: 37 minutes
Servings: 16 cookies
Calories: 365kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Cookie Dough

Topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper.
  • In a large mixing bowl, whisk together 1 cup unsalted butter (melted), 1 ¼ cups light brown sugar, and ½ cup white granulated sugar until well blended.
  • Add 2 large eggs and 2 teaspoons pure vanilla extract into the butter mixture, and mix until fully incorporated. Set aside.
  • In a separate mixing bowl, combine the dry ingredeitns by whisking together 2 ½ cups all purpose flour, ¾ teaspoon baking soda, and ½ teaspoon salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 2 cups crushed oreos until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop large balls of dough onto the prepared baking sheet, leaving enough space between each for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • After 5 minutes of baking, place a Jumbo Marshmallows in the center of each cookie.
  • Return the baking sheet to the oven for an additional 5-8 minutes, or until the marshmallows are soft and barely toasted.
  • Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Place one small Hershey’s Bar square on each cookie and top with additional crushed oreos.
  • Ready to serve. Enjoy.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe. 
Storage - These cookies can be stored in an airtight container at room temperature for up to 5 days.
Freezer tips - Baked cookies can also be frozen for up to 3 months. Just make sure they are completely cooled before placing them in an airtight container or freezer bag.
I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 
 

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 52g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 217mg | Potassium: 103mg | Fiber: 1g | Sugar: 31g | Vitamin A: 389IU | Calcium: 28mg | Iron: 4mg

Slow Cooker Dr Pepper Lil Smokies

Leave a Comment

Enjoy our simple set-it-and-forget-it, Slow Cooker Dr Pepper Lil Smokies Recipe. The Dr Pepper adds the perfect caramelization to the sausages, and the BBQ Sauce gives a nice smoky flavor with a hint of spice from chili powder.

A white bowl with lil smokies in the bowl sitting on a checkered red and tan linen with Dr Pepper in a glass behind the bowl.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Why you'll love this recipe

  • Slow Cooker Lil Smokies are always a hit, quick, and easy to prepare.
  • Dr Pepper Lil Smokies uses just a few simple ingredients.
  • From beginner cook to advanced, anyone can make this little smokies recipe, and it will always be delicious.
  • These little smokies are perfect for game day, family gatherings, and BBQs. Anytime you want an easy, delicious appetizer.

I love slow cooker appetizers because they are easy to prepare with delicious results. Some of my favorites are Cranberry Cocktail Meatballs and Slow Cooker Jalapeno Popper Dip.

Ingredient List

Ingredients with text overlay to make crockpot lil smokies with bbq sauce and Dr Pepper.

As an Amazon Associate, I earn from qualifying purchases.

  •  ½ cup BBQ sauce
  • ¼ cup honey
  • ¼ light brown sugar
  • 1 Tablespoon chili powder
  • 1 Tablespoon yellow mustard
  • 12-ounce can Dr. Pepper
  • 2 (28) ounce packages of Lil Smokie 

Equipment

  • Slow Cooker
  • Measuring Spoons and Cups

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

A slow cooker vessel with lil smokies ready to be cooked with Dr Pepper and BBQ Sauce.
  1. Whisk ingredients together in the slow cooker. Add the Lil Smokies.
A slow cooker vessel with lil smokies made with BBQ Sauce and Dr Pepper.
  1. Cook on low temperature for 6 hours or high temperature for 4 hours.
Dr Pepper Lil Smokies with BBQ sauce made in the slow cooker.

Make-ahead, storage, and freezer tips

Storage - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer - The little smokies can be made ahead and frozen for up to 3 months in a freezer-safe container. Defrost overnight in the refrigerator. They can be reheated in the slow cooker on low for about an hour, stovetop, or in the oven.

A white bowl with little smokies made with Dr Pepper and BBQ sauce in the bowl. A can of Dr Pepper is in the background.

Eileen's Tips for Success

  • Every slow cooker is slightly different when it comes to heating. Check on the sausages around the 3-hour mark to see if they are heated through.
  • I garnish the little smokies with chopped fresh parsley for color, this is optional.

Variations

Want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Dr Pepper: Use any soda, such as cola, root beer, or lemon-lime soda.
  • BBQ Sauce: Use either store-bought or homemade BBQ sauce.
  • Lil Smokies: Any cocktail sausage or cocktail hot dogs can be used for this recipe.

Frequently Asked Questions

Are Lil Smokies already cooked?

Yes, the Lil Smokies have been precooked before packaging. This makes it easy to place them in a sauce in the slow cooker.

Can these Lil Smokies be baked in the oven?

Yes. If you don't have a crockpot, bake the Lil Smokies in an oven-safe pan with the sauce uncovered for about 20 minutes to warm the sauce.

Are Lil Smokies already cooked?

The beauty of these little sausages is that they are already cooked. You only need to heat them in the sauce for an easy recipe.

Similar recipes

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A white bowl with little smokies cooked in Dr Pepper and BBQ sauce on a checkered linen. A can of Dr Pepper in the background.

Slow Cooker Dr. Pepper Lil Smokies

These Slow Cooker Dr. Pepper Lil Smokies are a delicious appetizer that are always a hit. With just a few simple ingredients and the secret to the success of this recipe, Dr Pepper, you will be in for a treat! The Lil Smokies have a decadent glaze from Dr. Pepper soda, brown sugar, and mustard.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Dr Pepper Lil Smokies, slow cooker lil smokies
Prep Time: 5 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 5 minutes
Servings: 15 servings
Calories: 249kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Instructions

  • Whisk together 1 ½ cups BBQ sauce, ¼ cup honey, ¼ light brown sugar, 1 Tablespoon chili powder, 1 Tablespoon yellow mustard, and 12 ounce can Dr. Pepper in the vessel of a slow cooker.
  • Place 2 (28) ounce packages of Lil Smokieinto the bottom of a slow cooker.
  • Pour the mixture over the smokies and stir to combine.
  • Cover and cook on low for 6 hours or high for 4 hours, stirring occasionally.
  • Serve!

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe. 
Note 1: The lil smokies can be cooked on low for 6 hours. We cooked these on high for 4 hours. 
Storage:  Store leftovers in an airtight covered container in the refrigerator for up to 3 days.
Variations:
Spice: Add ½ teaspoon red pepper flakes if you prefer a bit of spice. 
Flavors:  Use any of sodas, we prefer Dr. Pepper, which adds a great flavor. 
Mustard: Use any mustard you have on hand in the pantry. 
BBQ Sauce: A store-made or homemade BBQ Sauce can be used for this recipe. 
I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 

Nutrition

Serving: 4lil smokies | Calories: 249kcal | Carbohydrates: 20g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 898mg | Potassium: 179mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 223IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg

Corn Tomato Salad

Leave a Comment

Celebrate summer flavors with our sweet, crunchy, and fresh Corn Tomato Salad. It is bursting with fresh flavors and takes minutes to prepare. Fresh corn and tomatoes are paired with a fresh lemon dressing for a refreshing side dish.

A fresh corn and tomato salad with basil with a lemon dressing in a bowl.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Fresh salads are perfect side dishes for any main course. From a simple arugula salad to a hearty red lentil salad or a Mexican bean corn salad, they are easy to prepare and so tasty.

Why you'll love this recipe

  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • knife
  • Cutting Board
  • Whisk

Ingredient List

Ingredients with text overlay to make corn tomato salad.

As an Amazon Associate, I earn from qualifying purchases.

  • fresh corn kernels
  • cherry tomatoes
  • red onion
  • fresh basil leaves
  •  olive oil
  • lemon juice
  • Kosher salt
  • cracked black pepper

Equipment

  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • knife
  • Cutting Board
  • Whisk

How to Make a Corn Tomato Salad

This is an overview of the recipe. The full instructions are below in the recipe card.

A white bowl with ingredients for tomato, corn, red onion, and herbs.
  1. Combine the vegetables in a large mixing bowl.
A glass bowl with the ingredients to make a dressing for a corn tomato salad.
  1. Whisk ingredients to make the corn salad dressing.
A bowl with the ingredients to make a corn tomato salad.
  1. Pour the dressing over the tomato corn salad. Refrigerate
A tomato corn salad with basil on a wooden spoon.
  1. Garnish with fresh basil. Serve and enjoy.
A bowl of corn salad with tomatoes, and basil.

Eileen's Tips for Success

  • The number of ears of fresh corn needed will vary depending on the size of the corn. One ear of corn produces approximately ½ - ¾ cups of corn. I used 9 ears of corn to get 5 cups.
  • You can use canned corn (drained and rinsed) or frozen corn (blanched, drained, and cooled) instead of fresh corn.
  • Our tomato corn salad is vibrant and fresh. Use fresh basil for the best results.

Frequently Asked Questions

Can I use grilled corn on the cob for this salad?

Yes. Use either our grilled corn recipe or roasted corn recipe to prepare the corn for this salad recipe.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Corn: Use grilled corn, roasted corn, defrosted frozen corn, or canned corn, steamed or boiled for the corn salad.
  • Protein: Add grilled chicken, poached shrimp, or cooked diced bacon to make this a main salad meal.
  • Tomatoes: While I love to use my garden cherry tomatoes, any tomato can be sliced up, such as grape tomatoes or vine-ripened tomatoes can be used as well.
  • Cheese: Feel free to add cheese to the corn salad. My favorites are blue cheese, feta cheese, or cubed cheddar cheese.
  • Meal prep tip: Mix the salad and dressing separately, then combine right before serving to keep everything crisp.
  • Caprese Style Corn Salad: Add mini balls of mozzarella cheese, and use balsamic vinegar for lemon juice.
  • Mexican Street Corn Tomato Salad:  Substitute chopped fresh cilantro in place of the basil, lime juice instead of the lemon juice, mayonnaise instead of the olive oil, and add a teaspoon of chili powder (or more to your liking), and top it off with some cotija cheese and add chopped avocado.

Make-ahead, storage, and freezer tips

Storage - Store leftover corn salad with tomatoes in a covered airtight container in the refrigerator for up to 5 days.

A side view of tomato corn salad with fresh basil in a bowl.

Serving Suggestions

Serve with any of our grilling recipes.

Similar recipes

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

A corn tomato salad in a bowl on a wooden surface.

Summer Corn Tomato Salad

Our Summer Corn Tomato Salad is light, fresh, and quick to prepare with simple ingredients. The corn salad has a light fresh lemon dressing that pairs perfectly with the corn salad. The perfect side dish for spring and summer BBQ's.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: corn tomato salad
Prep Time: 10 minutes
Cook Time: 0 minutes
refrigerate: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 91kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Instructions

  • In a large mixing bowl, add 5 cups fresh corn, 10 ounces cherry tomatoes (halved), ½ cup chopped red onion, and ¼ cup sliced fresh basil. Gently toss together until combined.
  • In a separate small mixing bowl, whisk together 3 Tablespoons olive oil, 2 Tablespoons lemon juice, ¾ teaspoon Kosher salt, and ¼ teaspoon cracked black pepper until well combined.
  • Pour the oil mixture into the salad mixture and mix until the oil mixture is evenly distributed throughout the salad.
  • Taste the salad for seasoning; if necessary, adjust seasonings. Chill the salad for at least 30 minutes up to overnight to let flavors blend.
  • Serve chilled.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Variations: 
Italian Caprese Tomato Corn Salad: Add chunks or mini balls of mozzarella cheese, and substitute balsamic vinegar for the lemon juice.
Mexican Street Corn Tomato Salad: Substitute chopped fresh cilantro in place of the basil, lime juice instead of the lemon juice, mayonnaise instead of the olive oil, and add 1 teaspoon chili powder (or more to your liking), and top it off with cotija cheese and add chopped avocado.
Storage: Store salad in an airtight container in the refrigerator for up to 5 days.
I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 

Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Sodium: 157mg | Potassium: 229mg | Fiber: 2g | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg

Slow Cooker Chicken Birria Tacos

Leave a Comment

Slow Cooker Chicken Birria Tacos are a delicious and easy meal that will quickly become a favorite in your household. These tacos are made with tender, flavorful shredded chicken, wrapped in warm corn tortillas, and topped with your favorite fresh toppings.

A tray with chicken birria tacos made in the slow cooker with a bowl of birria sauce on the side.

For specifics on the recipe use the table of contents to click on sections of the recipe.

[feast_advanced_jump_to]

Try making Slow Cooker Birria Sliders, Chicken Tacos, or Buffalo Chicken Nachos for crowd-pleasing recipes. They’re just as flavorful and fun as these tacos.

Why you'll love this recipe

  • It’s incredibly easy to make, especially with the help of a slow cooker.
  • The rich and spicy broth packs the chicken with loads of flavor.
  • Perfect for meal prep! Make it ahead of time and enjoy throughout the week!

Ingredient List

Crockpot Chicken Birria tacos ingredients with text overlay.

As an Amazon Associate, I earn from qualifying purchases.

  • boneless skinless chicken thighs
  • small yellow onion
  • fresh garlic cloves
  • Chipotle peppers in adobo sauce
  • fire-roasted tomatoes
  • birria seasoning packet
  • street taco tortillas
  • shredded Mexican cheese
  • fresh cilantro, optional garnish
  • diced yellow onion, optional garnish

Equipment

  • Slow Cooker - 6 quart
  • knife
  • Cutting Board
  • meat claws
  • can opener

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Chicken thighs in a slow cooker and a measuring cup with the ingredients to make a birria taco sauce.
  1. Mix garlic, chipotle peppers, tomatoes, and birria seasoning until combined.
A slow cooker vessel with chicken thighs and a birria sauce.
  1. Add chicken and onions to the slow cooker. Pour the sauce evenly over the top.
Shredded chicken in a slow cooker to make chicken birria tacos.
  1. Cook on low for 6 hours or high for 4 hours. Shred the chicken.
A saute pan with a street taco topped with birria chicken.
  1. Use a hot skillet to sear the tacos.
A chicken birria taco dipped into the sauce.

Make-ahead, storage, and freezer tips

Storage - Leftover cooked chicken can also be stored in the fridge by placing it in an airtight container. It will stay fresh for up to 3 days in the refrigerator.

Slow cooker chicken birria tacos on a tray with a dipping sauce in the background.

Eileen's Tips for Success

  • Heating tortillas in a skillet gives them a deliciously crispy texture and enhances the overall flavor of your tacos, so don't skip this step.
  • Shredding the chicken when it's still warm makes the process much easier and ensures even pieces for every taco.
  • Use small ramekins to serve the leftover cooking liquid as a dipping sauce for your tacos.

Variations

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Protein: Chicken thighs are the best choice for this dish because they are so tender. You can use chicken breasts if that's what you have on hand.
  • Various Proteins: Swap the chicken and use chuck roast or pork butt. The options are endless for this recipe.
  • Cheese: Use whatever type you have on hand. Examples are crumbled Cotija, crumbled Cotija, Oaxaca, or shredded Monterey Jack cheese.
Birria chicken tacos on a plate.

Frequently Asked Questions

What is birria?

Birria is a traditional Mexican dish, originally from the state of Jalisco. It’s a slow-cooked stew typically made with goat, beef, or lamb, infused with a wonderful blend of dried chiles, spices, and herbs.

What does birria taste like?

Birria is rich, savory, and bursting with layers of smoky, spicy, and slightly tangy flavors. It's finger-licking good! I know you love it as much as I do.

Serving Suggestions

Birria can be served as a meal by itself.

You can also pair it with your favorite sides, like this Instant Pot Queso and some tortilla chips, or even a side of this homemade guacamole!

Similar recipes

Slow-cooker Mexican-inspired dishes are always a favorite in our household. Not only are they easy to make, but they also pack a ton of flavor into every bite.

Enjoy all our Mexican-inspired recipes here.

Here are a few staple dishes from our meal rotation:

I love any comments or questions, please feel free to leave them below.

Keep up to date with recipes by following me on:

FACEBOOK  INSTAGRAM PINTEREST TWITTER

Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

📖 Recipe

Chicken birria tacos on a tray.

Slow Cooker Chicken Birria Tacos

These Slow Cooker Chicken Birria Tacos are so full of flavor and tender! The perfectly spiced chicken slow cooks all day before getting made into the most delicious little tacos full of toppings and melty cheese. These are a perfect alternative to pricey beef birria.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken birria tacos, slow cooker birria tacos, slow cooker chicken birria tacos
Prep Time: 5 minutes
Cook Time: 6 hours
0 minutes
Total Time: 6 hours 5 minutes
Servings: 4 servings
Calories: 337kcal
Author: Eileen Murphy Kelly

Equipment

Ingredients

Instructions

  • Place 2 pounds boneless, skinless chicken thighs, and 1 small yellow onion (sliced) into the slow cooker vessel.
  • In a small mixing bowl, make the sauce mixture by combining 3 cloves garlic (minced)7 ounce can chipotle peppers in adobo sauce, 14.5 ounces fire roasted tomatoes, and 1 ounce envelope, birria seasoning packet.
  • Pour the sauce mixture over the chicken in the slow cooker.
  • Cover and cook on low 6 hours or high 4 hours.
  • Remove the chicken from the slow cooker and shred.
  • To assemble the tacos heat a non-stick skillet over medium heat.
  • Dip a street taco tortillas into the cooking liquid and place it into the heated pan.
  • Add some shredded chicken, shredded Mexican cheese , chopped fresh cilantro, and diced yellow onion .
  • Fold the tortilla over and flip to cook on the other side.
  • Remove and repeat with the rest of the tacos.
  • Serve the birria tacos with the juices from the slow cooker.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage - Leftover cooked chicken can also be stored in the fridge by placing it in an airtight container. It will stay fresh for up to 3 days in the refrigerator.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 
 
 

Nutrition

Serving: 1serving | Calories: 337kcal | Carbohydrates: 15g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 362mg | Potassium: 590mg | Fiber: 6g | Sugar: 6g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 4mg