With these Halloween Mummy Cookies, you can have a fun and easy treat to enjoy this Halloween season. These cookies are perfect for any Halloween party or get-together. No one will be able to resist these delicious nutter butter mummies. So, make sure to add these to your list of must-make Halloween treats.
Jump to:
❤️ Why you'll love this recipe
- These cookies are easy to make and only require a few simple ingredients.
- You can never go wrong with peanut butter cookies that are dipped in white chocolate.
- A sweet and savory snack that is perfect for Halloween parties.
Ingredients
As an Amazon Associate, I earn from qualifying purchases.
- Nutter Butter Cookies
- almond bark
- white chocolate chips
- candy eyeballs
Equipment
- medium bowl
- tongs
- spoon
- piping bag or storage bag
- parchment paper or wax paper
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
Step 2: Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
Step 3: Allow the bark to completely cool for 10 minutes
Step 4: Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
Step 5: Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
Step 6: Pipe the white chocolate over the cookies in a back-and-forth zigzag pattern to create the look of a mummy. Complete the mummies by adding two candy eyes.
Step 7: Let the cookies set for another 5 minutes and then they are ready to enjoy.
Storage
Store these nutter butter mummies in an airtight container for up to 2 weeks.
Expert Tips
Expert Tip: Each type of almond bark and white chocolate has a different color, so test the color of the bark before you start to dip these cookies.
Frequently Asked Questions
You can pick up these eyes online or in the baking aisle at your local craft store.
Yes, you can freeze these cookies for up three months in a freezer-safe container.
You can microwave the almond bark or white chocolate again until the chocolate is smooth and dipping consistency.
Variations
- If you don't have nutter butter cookies on hand, use graham crackers or Oreos instead.
- For more of a challenge, try using different types of candy to decorate these mummy cookies instead of candy eyeballs.
- If you want a twist on this Halloween classic, try using milk chocolate instead of white chocolate for the mummy stripes. For more fun Halloween recipes check out these.
Serving Suggestions
- Are you looking for a spooky meal to perfect at your next Halloween party? If so this Halloween Mummy Taco Bread is an excellent dish to serve with your mummy cookies.
- Chicken, Bacon Ranch Mummy French Bread Pizzas are always a hit with kids and adults.
- If you want to serve another festive dessert at your next spooktacular party, then these Halloween Cupcakes are just what you are looking for.
- Every year we have a neighborhood block party. All the parents sit back and watch festivities while sipping on a seasonal cocktail while we watch the parade of characters going door to door. If you love a festive cocktail for the spooky holiday, then this Halloween Witches Brew Cocktail is the drink that your adult friends will enjoy.
Similar recipes
- This Halloween Graveyard Poke Cake is the perfect dessert for a party! It's easy to make and is perfectly spooky for Halloween.
- Rice Krispies Treats are always a crowd pleaser. Even the pickiest of eaters loves this simple and chewy bar. Add a little festive flare to this classic dessert with this Halloween Rice Krispies Treats recipe.
- These Hocus Pocus Brownies are decadently delicious, fudgy, and addictive! They are such a fun recipe to serve for your fall celebration.
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM, PINTEREST, TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Halloween Mummy Cookies
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 (15.75) ounce Nutter Butter Cookies 32 cookies
- 1 (24) ounce package, almond bark
- 1 cup white chocolate chips
- 64 candy eyeballs
Instructions
- Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
- Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
- Allow the bark to completely cool for 10 minutes
- Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
- Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
- Pipe the white chocolate over the cookies in a back-and-forth zigzag pattern to create the look of a mummy. Complete the mummies by adding two candy eyes.
- Let the cookies set for another 5 minutes and then they are ready to enjoy.
Notes
- White chocolate chips are used, as there is a slight difference in color from the bark. There is enough almond bark if you don’t want to use the chocolate chips.
- Please note that every white chocolate and almond bark all have different shades and some are even identical in shade.
- Start with a small hole first and practice on a plate to see if you like the thickness.
Leave a Reply