Blueberry sour cream waffles are super easy to prepare. Who needs to go out for waffles when you can make these tasty waffles at home and limit the calories! Using whole wheat flour and low-fat sour cream and the blueberries gives a lower fat and healthier waffle treat!
My sweet son, Aidan, gave me the greatest waffle maker for Christmas...yes, I love cookware as a gift at any time..I am a cheap date! I have been playing with so many recipes using the waffle maker and this is a favorite!
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That's right, Quick Papaya Coconut No Churn Ice Cream. This ice cream has no cream or eggs and you don't need an ice cream maker! This is a quick and easy recipe that happens to be vegan!
It has been the hottest and most humid week here in New York. I had a papaya in the fridge that needed to be used and an abundance of coconut milk so I said why not make ice cream! I love ice cream, seriously love it but if I ate it every day, my waist would hate me and I'm trying to stay out of my fat pants! I also had a fantastic time eating some amazing BBQ last week so I wanted a lighter option to my ice cream and I really don't want to break out those fat pants!
Oh my, this was a great choice for me! My family and I loved the flavor of the ice cream. So super easy and you don't need an ice cream maker! I simply puree the papaya, combine the puree with light coconut milk, shredded coconut, and agave! Pop it in the freezer for about 2 hours then I blend the ice cream one more time to get out the ice that forms and smooth the ice cream. I toasted some almonds for a topping! I can only say its Yum!
What is your favorite ice cream flavor?
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xo!
These Grilled Teriyaki Pork Chops combine the best of sweet, zesty, and savory in a restaurant-quality dinner that's ready in under 15 minutes. Perfectly cooked, tender, juicy bone-in pork chops marinated in a tangy homemade honey teriyaki sauce steeped with fresh orange juice, ginger, and garlic. The marinade doubles as a basting sauce for the pork chops as they grill, resulting in the juiciest citrus-flavored pork chops.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
[feast_advanced_jump_to]Love pork chops? Be sure to try our popular Pork Chops and Sauerkraut, Instant Pot Pork Tenderloin, and our juicy Grilled Mexican-Inspired Pork Chops.
This is an overview of the recipe. The full instructions are in the recipe card.
Storage: Store leftover cooked pork chops in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat gently in a covered skillet over low heat with a splash of water or broth, or in a 300°F oven, just until warmed through. The microwave works in a pinch but tends to dry the pork out.
Freezing cooked pork chops: Freeze in an airtight, freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. (Want to freeze the raw pork chops in their marinade instead? See the FAQ section below.)
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Do you want to change up this recipe?
After a lot of recipe testing, I prefer using bone-in pork chops, about 1 ½ inches thick. The bone helps keep the pork juicy and tender, and prevents it from drying out as quickly on the grill.
Marinate the pork chops in the teriyaki marinade for at least 30 minutes up to overnight.
To freeze marinating pork chops: Combine the raw pork chops with the teriyaki marinade.
Place everything in a freezer bag or container in the freezer.
When ready to cook, defrost in the refrigerator overnight. The pork marinates as it defrosts. Discard marinade before cooking or grilling.
To cook pork chops on a grill, preheat the grill to medium-high heat, about 400°F, or use a grill pan over medium-high heat.
Depending on the thickness of the pork chops, slightly thicker chops are best to grill. After about 4 minutes, turn the pork over and grill another 3-4 minutes.
Internal temperature should be 145°F/63°C. Let pork rest about 5 minutes before serving to keep it juicy.
I did a lot of recipe testing, and adding orange juice to the teriyaki marinade gave the pork the zest it needed for juicy, tender pork chops.
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Eileen xo
If you click the number of servings to the right of the ingredients in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
We are on day 4 of #CookoutWeek! I am just loving all the great recipes I am seeing from all the participating bloggers! Today, I am sharing my super easy and tasty Slow Cooker Baked Beans ! Thank you to True Made Foods™ for sending me their delicious Original Ketchup which is the base to my slow cooker baked beans!
Yesterday, I shared my Grilled Spicy Chicken Wings. They are also so easy to prepare and again, I have to thank True Made™ Foods because I used their delicious Veracha Hot Sauce to make my wings! These baked beans would be a great side with those wings. These Slow Cooker Baked Beans are a great side to:
Apricot Glazed Chicken Breasts and Blueberry Chipotle BBQ Baby Back Ribs
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We are in full swing #CookoutWeek! I am so happy to share this delicious recipe for Grilled Spicy Chicken Wings featuring True Made Foods™ Veracha Hot Sauce! Only 4 ingredients and 25 minutes on the grill and you will be enjoying these tasty wings! These are super easy to prepare and just as easy to grill for a tasty meal! I also made low-fat blue cheese dip to go along with the wings! Throw in some carrots and blue cheese and you will have a great meal! I would serve these with my Easy Grilled Truffle Oil Potato Wedges or Asian Slaw!
I was thrilled that one of our sponsors for #CookoutWeek, True Made Foods™ sent me a few of their products to sample! I received their True Ketchup, Veracha Hot Sauce, and True Made Original BBQ Sauce!
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Easy low-fat and low-calorie Weight Watchers Caesar Salad with Poblano Dressing is so easy to make and so delicious! The best part is that I can enjoy Caesar Salad and not eat a high calorie dressing! With summer upon us, I don't want to be wearing my fat pants!
My family loves Caesar Salad and I am always looking for ways to make the dressing lower in fat. That is one reason why we totally love this recipe! It delivers a fantastic Caesar dressing and it doesn't deliver extra calories! This is now in the regular rotation for my family! It is super light and in the summer, we love this as a lunch salad or a main salad and I can add in some grilled chicken and we are set!
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A super easy and tasty low-fat dinner made in less than thirty minutes, using just one skillet, I am all in! That's what we made for dinner last night, One-Skillet Low-Fat Lasagne!
As usual. my youngest daughter and I were out-of-state at a lacrosse tournament all weekend! A four-hour drive home turned into 7 hours, because of heavy rains. They won all but one game, by the way! We came home to an empty house because everyone else was working! We were starving and I needed to make a quick dinner! So we checked out our pantry and fridge for dinner ideas! Last week while I was grocery shopping, I picked up a few jars of the new Ragu's Homestyle Thick and Hearty Traditional Sauces!
The night before we left on our trip,I made a quick pasta and sauce, using a jar of the Homestyle Ragu Pasta Sauce, and it was just delicious! I love that this pasta sauce has no artificial colors or flavors! Also, there is no high fructose corn syrup! I am getting the great flavors that I get when I make Marinara Sauce from scratch and I just have to heat and serve the Homestyle Ragu Sauce! My daughter even thought I had defrosted some of my Mama K's Marinara Sauce, that is how good Homestyle Ragu tastes! Seriously delicious!
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Happy Memorial Day, just a wee bit late! I hope you all had a wonderful weekend and a relaxing day off! I know I did and I kept thinking about sharing this refreshing Coconut Cucumber Splash with everyone! Just one of the tastiest cold drinks that is great with brunch or any time of day! This is a non-alcohol drink that kids and adults would enjoy!
It is a hot one out there today! A great day for a BBQ and a nice cool drink! We had a wonderful weekend celebrating the upcoming birth of the newest addition to our family. Our nephew and his beautiful wife are expecting their first baby next month. Today is a travel day for me and we have a long ride back to New York. When I get home, I have a date with a lounge chair and a tall glass of this coconut cucumber splash!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackNaturals #CollectiveBias
My family and I love summer! This time of year, I began experimenting with ingredients that we love to cool us down from the humidity and high temperatures. I love to make homemade popsicles for my family because the possibilities are endless. They are so versatile, easy to make, and I have yet to meet a popsicle that was not absolutely delicious!
I was doing my shopping at my local Walmart and I came upon a new product, Snack Pack Pudding Naturals . The Snack Pack Puddings caught my eye because their ingredients are just what I am looking for in a product. They have no preservatives and no high fructose corn syrup which are important qualities in foods that my family and I eat!
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I am so happy the weather is getting warmer. The hubs and I are getting our yard prepped for summer fun! We love the summer months and spending time relaxing in the yard! We work hard and have very busy schedules. What neither of us want is a lot of fuss and turning on the oven during the summer months. In the evenings, we really enjoy having delicious meals that are easy to prepare
We were thrilled because it became a one stop shopping event! We picked up, not only the Keebler® Ready Crust® Mini Graham Cracker Pie Crust, Oikos® Key Lime Greek Yogurt, Reddi-wip®, and also the low-fat cream cheese, raspberry jam, raspberries, lemon and mint! The best kind of shopping, quick and easy, just like this recipe!
What I super love about this idea is that I do not have to turn on my oven when making these babies and the hubs loved these mini cheesecakes.
We love simple recipes that taste great!
We wanted to have a Greek yogurt based no-bake cheesecake to help us kick off the spring temperatures that have finally hit. I used a raspberry jam for the bottom of the Keebler® Ready Crust® Mini Graham Cracker Pie Crust.
We then combined the Oikos® Key Lime Greek Yogurt, low-fat cream cheese, pure vanilla extract, agave, lemon juice, and salt. Mixed it for a minute or so and added them on top of the jam, in the mini pie crusts. We then added the Reddi-wip® and garnished with some fresh fruit, mint, and lemon zest! We had a super delicious no-bake dessert!
They were, I have to say, "Easy As Pie" to prepare!
