Homemade popsicles are a great way for the family to enjoy a delicious treat that is better for us than any store made pop. Refreshing Sugar-Free Cherry Lime Ice Pops with fresh cherries and lime and made with all natural ingredients.
These homemade fruit popsicles are full of all-natural cherries and lime and no preservatives or added sugar! The perfect all natural treat for the kids and family!
Instant Pot French Dips, we love these sammies so much! In a time crunch or you just want a delicious easy meal, this is the best hot beef sandwich recipe for you. I am sharing with you the easiest and most delicious French Dip Sandwich. Using just a few simple ingredients and your Instant Pot, be ready to enjoy the greatest French Dip Sandwich ever.
You can't go wrong with this recipe. Top off your french dip with melted provolone cheese, dunk your sandwich into the tasty broth and enjoy.
I have a great slow cooker french dip sandwich recipe that we have been making for years! It's so delicious and I make it a lot. The slow cooker recipe uses soy sauce and it cooks all day. Especially throughout the fall, love it after raking leaves
During a snowstorm, the smell of these sandwiches in the slow cooker, so good.
When I make French Dips in the Instant Pot, after a lot of tasty experimenting, beer is the ingredient that puts these french dips over the top delicious!
Both recipes are amazing and enjoy them!
Instant Pot recipes are so good! If you haven't purchased one yet, do so, they are a game changer. Meal prep is so much easier using the Instant Pot. Whether you are planning ahead and making a ton of Shredded Chicken or a Pork Loin and Veggie Dinner,the Instant Pot is a great cooking tool.
After getting my Instant Pot last year it has become another vessel that I love to use. I love making so many recipes in it! Instant Pot Mashed Potatoes are fantastic. Chicken Cacciatore is delicious made in the Instant Pot.
One of the first recipes I made was these Instant Pot French Dips.
Have a time crunch, this is an awesome meal to serve your family. This is ready in less than an hour! Who doesn't love beef and cheese, yummo!
The best beef is either a rump roast, bottom round or chuck beef for these beef sandwiches.
Yes. I make these alot and any extras or if the beef is on sale, make an extra batch and freeze it. When ready to eat it, within 3-5 months, defrost and reheat, enjoy.
I use whatever is in the fridge that the hubs enjoys. They all work. If you do not want to add alcohol, use root beer.
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Are you ready for a summer grilling? I have The Best Chipotle BBQ Sauce Recipe for you! This is not just easy to make but super versatile!
Perfect for brisket, burgers, chicken, pork, and veggies too! This homemade barbecue sauce has a spicy kick but not overpowering! I always start at a midpoint of spice and add more spice if you like your food really spicy.
Pair this easy BBQ sauce with beef, poultry and even on veggies! Make a big batch and freeze for later! Keto friendly!
I preach a lot about the benefits of homemade recipes because they are not using preservatives and things we cannot pronounce! This yummy chipotle BBQ Sauce is going to convince you to make your own BBQ Sauce. Easy to prepare and it can be used as a marinade or a barbecue sauce.
I have paired it with a fabulous beef brisket. I normally make this easy BBQ sauce in a saucepan. Today, I made this homemade chipotle BBQ sauce in the Instant Pot and added the brisket, holy deliciousness! Spicy yet not overpowering and oh so delicious! We love BBQ ribs and we use my easy tutorial "How to grill ribs" to make the best ribs!
This easy homemade barbecue sauce is a sauce for so many recipes. I tend to make this and adjust the final spices, depending on who I feeding and the recipe. I tend to make a triple batch and separate into quart size bags. The family loves this Chipotle BBQ Sauce on brisket, chicken, and pork. If you love a great BBQ pizza, this is my go-to sauce to use.
Chipotles in adobo are a canned product that is usually found in the Mexican section of your grocery store or through Amazon, link in Shop this Recipe, below. The chipotles are smoked and dried jalapeno in a thick spicy yet somewhat sweet tangy red sauce.
If you cannot find the chipotle in adobo at the grocer or have run out of chipotle in the cupboard, you never know when you may need to make a substitution. I found this great article and this is an awesome substitute!
Yes. I encourage you to make a large batch, label 1 quart of gallon bags with date and sauce title and use when needed. I would use within 3 months. If refrigerated, about 3 days well-covered.
Yes. The canned chipotles should be well covered and in the fridge for about 5 days or freeze for 3 months.
Here are a few of my favorite BBQ and side recipes:
Apricot Glazed Grilled Chicken
Easy Grilled Truffle Oil Potato Wedges
Blueberry Chipotle BBQ Baby Back Ribs
Lighter Homemade Macaroni Salad
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4. I often give this homemade BBQ sauce as a hostess gift with the directions attached! The chipotle BBQ sauce is perfect for brisket, ribs, chicken, and turkey. I love this sauce on cauliflower steaks too! Just delish!
When you make this yummy easy chipotle BBQ sauce, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen
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Champagne Vinaigrette is low-fat, low-calorie, and just plain delish. creamy salad dressing with the vibrant flavor from Champagne vinegar
Easy to prepare and ready in about 5 minutes. Perfect on salads, quinoa, and roasted veggies.
I cannot stress how easy it is to make homemade vinaigrette at home.
As a food blogger you would think I have it all planned, well that is so not true! I do cook a lot! Sometimes it's the 8th time I have made Grilled Mexican Pork Chops because I want to ensure the recipe works, lol. But there are many days scramble to make dinner. Having easy recipes made ahead can really help get a meal on the table.
One of my go-to always in the fridge recipe is my Champagne Vinaigrette!
Champagne Vinaigrette is super yum on salads, grains, veggies. You can use it as a marinade for veggies, chicken, pork, and beef. The salad dressing is perfect for this Kale and Quinoa Salad with Pomegranates!Truly one of the best combos around.
We make this vinaigrette a lot and keep it in the fridge for our salads and an easy marinade for chicken and beef too.
This dressing goes fast because everyone loves it. Well covered, it does keep for about 5-6 days in the fridge.
This vinaigrette is made with champagne vinegar so it is safe for kids to enjoy!
Detox Salad : This salad dressing would be great with this salad.
Grilled Chicken Asparagus Salad: Feel free to change up dressings and use this vinaigrette.
Avocado Buttermilk Salad Dressing: A personal favorite!
Maple Cider Vinaigrette: Love this salad dressing and it is also a great marinade.
Mango Jalapeno Salad Dressing from Kylee Cooks is a delicious salad dressing!
Honey Mustard Dressing from Life's Ambrosia is awesome!
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Healthy Tuscan Bean Salad is my rendition of a favorite salad at Costco that my family loves! I have made my bean salad a bit healthier and it tastes great. Pair this Easy Bean Salad to be served as a dip with chips.
I love this salad as a side to grilled chicken or grilled pork! Whatever your choice, this is a fabulous salad and it's delish!
The hubs and I were at a potluck party on Fire Island! We had an amazing Tuscan Bean Salad from Costco! It was truly delicious! Loaded with beans and Mediterranean flavors that went so well with our low-carb tortilla chips!
I try to make homemade with all natural ingredients. So I set out to remake this bean salad that was loaded with yummy flavors! It's a flavorful bean salad with the best combo of beans, barley, veggies, and a great dressing that makes an amazing salad/bean dip!
This healthy Tuscan Bean Salad is so delicious and easy to make. Everyone loves a no-cook recipe and this one literally takes minutes to prep and everyone is happy!
This is a year-round tasty easy bean salad. I make this a lot for my youngest for school. The salad travels well and we always bring along to our lacrosse tourneys. It's a great protein and a no-cook lunch/snack, everyone wins!
Can you make Tuscan Bean Salad ahead of time?
Sure, although they have to be cooked. I find the canned beans are delicious with this recipe and make the recipe quick and easy.
Yes, I prefer to use Skinny Basil Pesto! Again, I control the ingredients and homemade pesto is lower in calories than store-bought pesto. However, in a pinch, feel free to use store-bought pesto.
Love salads, here are a few more salads for you:
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Jalapeno Popper Dip Recipe is an absolutely delicious dip that is full of flavor from jalapeno and Colby Jack cheese. This is a family favorite dip that is always requested to be on the menu for our parties.
Thank you to so many of you who have been sending me so many messages and comments on the recipes from this week! My Grilled Cauliflower Steaks have been a big hit, so glad you like them!
Then we have Lavender Lemonade and Grilled Pesto Chicken! If you have not noticed, all these recipes are ready in less than 30 minutes. Easy and delicious recipes so you can quickly cook, enjoy, and relax!
Absolutely! I have made this dip a day or two ahead of time and just heated in the oven when ready to eat.
Sure! Cooking for a big party, make your batch of popper dip and freeze until ready to heat! Place the dip it in the fridge the night before you want to heat it up! It gives the dip plenty of time to defrost. Quick 10 minutes in the oven when ready to eat!
Of course! Feel free to vary your cheese. The recipe calls for Colby Jack! Try Cheddar, Smoked Gouda, Havarti, mix it up! This dip tastes great with so many flavor combos!
Sure. The dip is super flavorful with the low-fat ingredients so I prefer using them but full-fat ingredients work fine too!
Mix up your dips, appetizers, and snacks! These are a few of my favorites
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Lavender Lemonade, refreshing and delicious. This is such a thirst-quenching lemonade recipe. Easy to make and always a hit. Perfect for any spring and summer parties. Great for Easter, Mother's Day, Showers, and Summer Parties.
I love a refreshing beverage. One of our amazing sponsors is Torani! They have a fantastic array of syrups. Their lavender syrup is amazing. I knew right away I must share my lavender lemonade.
I was first introduced to their gorgeous stemware for my Eggnog Martini!
This can be made ahead of time by at least 2 days. Store in the refrigerator for up to 2 days.
No. I add dried lavender to the sugar syrup for extra flavor. It is dried lavender and it is not expensive.
Any Baby or Bridal Shower, Mother's Day, Easter, Wedding, Communion, or family party could use a big refreshing pitcher of Lavender Lemonade!
This lemonade works well with Vodka, Bourbon, Tequila, Rum and Gin. Feel free to experiment!
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Taco Burgers are a tasty twist on a beef burger. They are full of flavor from fresh spices. Top with your favorite toppings and you have amazing Mexican Burgers. If you love a good taco, you are going to flip for these Taco Burgers.
Delicious Taco Burgers that have been grilled and topped with Pico De Gallo and Guacamole.
My family loves burgers. I love kicking my burgers up a notch with different flavors. These burgers were my son Aidan’s idea. He loves tacos and asked me if I could work on a burger with Mexican flavors.
We are so happy with this taco burger recipe! All the flavors in a taco in a great burger.
These taco burgers are great using 85/20 ground beef. The perfect ratio for a great burger. Ground Turkey and chicken are also great options for these burgers.
For a great burger, my recommendation is to make these right when you want to enjoy a good juicy burger. Reheating a burger can cause it to dry out and the flavors won’t be as delicious!
Form the burgers into patties! Use a Foodsaver or freezer bags. Place wax paper between each burger before freezing. Burgers can be stored 3-4 months in the freezer.
My favorites and what I used for these photos are:
Pepper Jack Cheese
Other great toppings are:
Salsa
Diced olives
Refried beans
Serve your taco burger in a lettuce wrap or with a low-carb tortilla for a low-carb alternative.
WE HOPE YOU ENJOY THESE TACO BURGERS! I'D LOVE TO HEAR HOW THEY TURN OUT FOR YOU!
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Grilled Mexican Pork Chops are a delicious meal that makes any weeknight dinner easy and stress-free. Add some tomatillo salsa for a tasty topping! In less than 30 minutes, dinner is served!
My BBQ Pork Ribs and Blueberry Chipotle BBQ Ribs are two very popular recipes, and they are made with Smithfield® Ribs.
Recently, I shared my Instant Pork Tenderloin with everyone, and it was a big hit.
Grilled Pork Chops are a fabulous, easy dinner recipe. Take just a few spices and lime juice and marinate some pork chops for about 15 minutes. Grill them up with some tomatillos and poblano peppers, and you have an amazing meal.
If the weather is not cooperating, use a grill pan. These mouthwatering Mexican Pork Chops are a must in your weekly rotation!
Topping the chops with a tomatillo salsa is the perfect combo. I usually grill my tomatillos and use my Tomatillo Salsa recipe.
If you are crunched for time, use a store-bought salsa verde. The pork chops are the most important part of your meal.
Use a grill thermometer to test your pork chops. The best temperature should be 145°F
Make quesadillas or tacos with your leftover pork chops and tomatillo salsa. Get two meals out of one. Make a few extra pork chops for a second meal!
A simple blend of chili powder, garlic salt, onion powder, and black pepper makes a great seasoning blend for your pork chops.
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Ricotta Tomato Tart is such a delicious tart. The tart is filled with fresh ricotta cream and topped with heirloom tomatoes.
It is really easy to put together and tastes so darn good.
I am also using my Homemade Basil Pesto mixed into the Ricotta mixture. If you haven't made my pesto, you are in for a treat! The pesto adds a great level of flavor to the pesto!
I have now made this a few times and always so delicious! If you have any left, perfect for a light lunch or dinner too!
Use a variety of tomatoes for a unique topping! I used heirloom yellow and red. Last week I had "ugly tomatoes" from the farmers market and they made a great tomato topping. You can use cherry tomatoes, whatever you can find works!
This tart is so versatile, serve along with your favorite Easter treats like these:
You can make the tart ahead but it is really easy to put together. I would suggest not making a day ahead..
The Tart is using low-fat Ricotta Cheese, can full-fat Ricotta Cheese be used in the recipe?
Absolutely. I use low-fat cheese whenever possible to save calories. Full fat Ricotta Cheese can also be used.
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